DAYS INN & SUITES

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee signed Corrected On-Site

Basic - Equipment in poor repair. 2 reach in units in the kitchen.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Stirs at buffet

Basic - Wet mop not stored in a manner to allow the mop to dry. Stored In bucket of water.

Basic - Garbage can located outside has no lid or lid open/broken. 1 lid missing.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Drain cover(s) missing. Mop sink.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 3 covers missing in kitchen.

Basic - Unnecessary items/unused equipment on the premises. 2 reach in coolers not working in kitchen.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-08-09: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2023-08-09: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Warning - From follow-up inspection 2023-08-09: Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (67°F - Cold Holding); cream cheese (70°F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (67°F - Cold Holding); cream cheese (70°F - Cold Holding) Held over 4 hours in reach in cooler not holding temp, operator discarded

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area

Basic - Cove molding at floor/wall juncture broken/missing. At corner of mop sink

Basic - Dead frog and one dead roach on floor near back door, operator discarded Corrected On-Site

Basic - Hole in or other damage to wall. Under handsink