May 19, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of liquid eggs 49°f, diced ham 49°f stored inside reach in cooler on the counter located on cook line, less than 4 hours recommend using ice bath or quick chill products immediately. Rechecked @10:16am 41°f liquid eggs, diced ham 39°f Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled used for toast recommend to replace or resurface.(server area)
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Spoke to General Manager all employees must complete training by next routine inspection.
29-19-4
Basic - Standing water in floor drain/floor drain draining very slowly. Observed water on the floor grout near dump sink located front server area, has bad odor, Spoke to Manager concerning the plumbing.