RUN & RUN CHINESE FOOD

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature bean sprouts 44°f stored top panel reach in cooler, per owner received delivery today less than 4 hours recommend to quick chill provided copy invoice from 5/18/26. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tofu stored inside reach in cooler not date marked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow stains left on the surface. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl stored inside hand wash sink located next to 3 compartment sink.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed tools used for equipment hammer, scissor stored in a dirty bus tub on the storage shelves.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan has terrible grease and dust left on the fan guard.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on the container stored on the shelves above 3 compartment sink.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves with vinegar and can white pepper stored on shelves.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature marinated shrimp 46°f stored inside reach in cooler less than 4 hours, recommend employee to quick chill placed shrimp inside walk in freezer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow stains left on the surface located on cook line.

Basic - Clean, single-use gloves not handled in a sanitary manner. Observed box of gloves stored dirty funnel on top box of gloves open on storage shelves.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed scoop, spoons stored inside plastic containers on the cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle water stored on the counter near the reach in cooler.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 20 seats in the dining room only has 11 seats on the license. Seating change form email to operator.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light showing underneath the gap of the back door.

Basic - Food stored on floor. Observed cardboard box stored on the floor with food inside.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic container stored in sugar container. Employee found scoop at time of inspection. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed fryer's interior and back area has terrible grease build up on the side equipment ( cook line)

Basic - Working containers of food removed from original container not identified by common name. Observed sugar stored in bulk containers has no label.

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw shell eggs stored in bowl same container pot sticker, located inside reach in cooler.(cook line) Employee removed placed separate in another area cooler. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed fryer baskets stored inside hand wash sink on cook line. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cheese wonton stored in the freezer not date marked on the transport cart.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic container stored inside bulk sugar container. Recommend used scoop Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed bowl stored inside the rice without handle, recommend scoop for rice. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers throughout the kitchen. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed fried wonton stored in thank you plastic bag inside reach in freezer., Employee placed in plastic container. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature lomein 48°f stored inside reach in cooler per employee less than 2 hours recommend to place lomein on the baking sheet pan quick chill inside walk in freezer. Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Checked the chlorine sanitizer bucket 200ppm employee diluted with water 100ppm Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored and fryer basket inside hand wash sink located by three compartment sink. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottles of water stored on the storage shelves on the cook line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked wet on the storage shelve.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 16 seats in the dining room recommend Manager to remove seats only license for 11 seats.

Basic - Food stored on floor. observed bag of onions stored on the floor in the walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on the back opening of the fryers located on the cook line.

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to plastic containers above three compartment sink.

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tile missing underneath three compartment sink. Observed underneath main cook line Repeat Violation - From follow-up inspection 2024-06-12: Checked floor tile missing underneath three compartment sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -interior of microwave has accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2024-04-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink next to walk-in cooler blocked by rice cooker Repeat Violation Warning - From follow-up inspection 2024-04-08: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -under cookline -under 3 compartment sink Warning - From follow-up inspection 2024-04-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of walk-in cooler and walk-in freezer doors and gaskets -exterior rice pot -shelving throughout kitchen -exterior of cooking equipment -handwash sink at entrance to kitchen faucet handles have a significant accumulation of grease -exterior of microwave soiled Repeat Violation Warning - From follow-up inspection 2024-04-08: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls around handwash sink heavily soiled -walls throughout kitchen Warning - From follow-up inspection 2024-04-08: Time Extended

High Priority - Sanitizer solution exceeding the maximum concentration allowed.Sanitizer over 200 ppm .Afterwards,100 ppm. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. All purpose cleaner stored next to cup in the front line area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior and exterior of rice cooker is soiled. Interior of fryer vats have a heavy grease build up.

Intermediate - Handwash sink not accessible for employee use at all times.Blocked by container. Corrected On-Site Repeat Violation

Basic - Dry storage food in a customer/nonsecure area.Guest have to walk through the dry storage area to get to the restroom.

Basic - Employee beverage container on a food storage table. Corrected On-Site Repeat Violation

Basic - Food not stored at least 6 inches off of the floor.Oil in back line area. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler and walk in freezer are soiled. Gaskets are soiled in the white freezer. Interior of fryer cabinets have a heavy grease build up. Hood filters are soiled.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee start work in the kitchen did not wash hands before cooking on the main line.

High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled stored in between the prep counter.

High Priority - Nonfood-grade bags used in direct contact with food. Observed plastic thank you bags used hanging on the storage shelve inside walk in cooler. Observed breaded shrimp stored inside thank you bags inside walk in freezer. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed tongs, bowls, strainer stored inside hand wash sink. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no copies of Food Employee Reporting Agreement completed explained to owner form given to operator.

Intermediate - No soap provided at handwash sink. Observed no soap provided for hand wash sink located on the cook line. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed container stored inside fried rice on the cook line. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle water and monster energy drink stored next to single service artIcles stored on the shelve, on cook line.

Basic - Food stored on floor. Observed bags of frozen chicken stored underneath shelve inside walk in freezer. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves has old dried food on the shelve. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken above krab Rangoon Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White deep freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Three door cooler on the cook line

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household cans of insect spray stored in the kitchen, near hand wash sink located near 3 compartment sink. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Checked pork ribs 48/50°f stored inside walk in cooler per Owner stored inside freezer at 12:00 less than 4 hours, recommend to use shallow pan for quick chill inside walk in freezer. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed rice cooker has burnt food debris on the interior must be cleaned, located on the cook line.

Basic - Floor soiled/has accumulation of debris. Observed inside walk in cooler has old dried food spilled on the floor tiles inside.

Basic - Food stored on floor. Observed container of oil stored on the floor, owner removed.

Basic - Hood filters/grease extractors not designed to be easily removable for cleaning. Observed hood filters underneath fire suppression very greasy on cook line.

Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil on the storage table used for rice cooker, near the stove. Repeat Violation