Apr 13, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 3Total: 3
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of Food Manager Certification at time of licensing inspection, must provided copy of Food Manager Certification.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips to check 3 compartment sink and sanitizer.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink behind bar. Corrected On-Site