BREEZEWAY CAFE

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken thighs behind raw salmon burgers in unde counter drawers under char boiler on cooks line Corrected On-Site

High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl in cut lettuce in reach in cooler on cooks line Corrected On-Site

Basic - Reach-in cooler shelf with rust that has pitted the surface. Front double door glass cooler Chef discarded rack Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) commercialllyusmoked salmon behind shredded cheese in under counter drawer under cart broiler on cooks linen 2) raw sausage patty over raw salmon in double door reach in cooler on back area Corrected On-Site

Basic - Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance front counter

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of panini press

Basic - Single-service articles not stored inverted or protected from contamination. Frilled picks Corrected On-Site

Basic - Dish washer with no beard guard/restraint while putting away clean dishes Corrected On-Site

Basic - Unwashed fruits stored with ready-to-eat food in triple reach in cooler across from manager desk Corrected On-Site

Basic - Clean spoons not stored inverted or in a protected manner on expo line. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Under omelette station Corrected On-Site

Basic - Unwashed broccoli stored over ready-to-eat food shredded cheese Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable by the toaster Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. On cooks line

Basic - Working containers of food removed from original container not identified by common name. Container of salt and pepper not labeled on front counter Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger meat over cooked short ribs in walk in cooler Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Next to cookers 61F Less than four hours placed in reach in cooler to quick chill Corrective Action Taken

Basic - Clean plastic tongs not stored inverted or in a protected manner in reach in cooler on the front line Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes over pickle bucket in reach in cooler across from manager area. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line Corrected On-Site