LA BOUCHERIE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw beef carpaccio stored over prepared pizza in walk in cooler. 2) raw beef burger over impossible burger in walk in cooler. Repeat Violation Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken behind raw pork chops in under counter reach in cooler on cooks line. Corrected On-Site

Basic - Bathroom facility in disrepair. 2 urinals in men's room out of service .

Basic - Cutting board has cut marks and is no longer cleanable on table outside of walk in cooler

Basic - Light not functioning in kitchen over clock on expo side

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan soiled in dry storage room.

Basic - Old labels stuck to food containers after cleaning on clean item shelf in prep kitchen

Basic - Walk-in walk in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled in dry storage room.

Basic - Water leaking from pipe under three compartment sink.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine not at proper ppm,

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and pooled eggs over onion ring and cooked bone marrow. Raw bacon on sheet pans stored over cooling rice on sheet rack in walk in cooler. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrective Action Taken

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket stored on shelf next to lemon juice and above soup bowls

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken behind raw pork chop and raw duck behind raw fish in under counter reach in cooler on cooks line Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cognac sauce dated 12-20 in walk in cooler

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cognac sauce dated 12-20 in walk in cooler

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lamb shanks in table top warmer on cooks line 112F. Less than four hours and chef placed in pan to rapid reheat 15 minutes later 171F Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses on cooks line Corrected On-Site

Basic - One Light not functioning on hood of cooks line.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pork from 1.25 hours ago at 2:45 (66F - Cooling); second temp at 3:10 62F. . Manager placed on ice to cool faster. Corrective Action Taken

Basic - Food stored on floor./ pastries, manager moved from the floor. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning./ manager added pans to dish. Corrective Action Taken

Basic - Single-service items for customer self-service not properly protected to prevent contamination./ stirs at the bar.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./egg wash over cooked bone marrow, cook line reach in cooler/ Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./microwave.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service./on all day take out menu.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed employee wearing a watch and bracelets while preparing food/ Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./84F/ Corrected On-Site Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.