LA BELLE

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom and kitchen. Manager states she needs to buy towels. Repeat Violation Warning - From follow-up inspection 2022-12-27: Time Extended - From follow-up inspection 2023-01-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken prepared yesterday y Warning - From follow-up inspection 2022-12-27: Time Extended - From follow-up inspection 2023-01-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-12-27: New employees from two weeks. Time Extended - From follow-up inspection 2023-01-10: Time extended 60days from original inspection. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Throughout kitchen Repeat Violation Warning - From follow-up inspection 2022-12-27: Time Extended - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Foam bowls. Warning - From follow-up inspection 2022-12-27: Time Extended - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in make table. Manager removed. Corrected On-Site Warning - From follow-up inspection 2022-12-27: Time Extended - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Front counter Repeat Violation Warning - From follow-up inspection 2022-12-27: Time Extended - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Next to back exit door. , next to make table. Repeat Violation Warning - From follow-up inspection 2022-12-27: Time Extended - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78 Warning - From follow-up inspection 2022-12-27: Time Extended - From follow-up inspection 2023-01-10: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live behind stove in kitchen. Next day per Crystal W. Warning - From follow-up inspection 2022-12-27: 1 live. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom and kitchen. Manager states she needs to buy towels. Repeat Violation Warning - From follow-up inspection 2022-12-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken prepared yesterday y Warning - From follow-up inspection 2022-12-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-12-27: New employees from two weeks. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Throughout kitchen Repeat Violation Warning - From follow-up inspection 2022-12-27: Time Extended

Basic - - From initial inspection : Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Foam bowls. Warning - From follow-up inspection 2022-12-27: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in make table. Manager removed. Corrected On-Site Warning - From follow-up inspection 2022-12-27: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Front counter Repeat Violation Warning - From follow-up inspection 2022-12-27: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Next to back exit door. , next to make table. Repeat Violation Warning - From follow-up inspection 2022-12-27: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78 Warning - From follow-up inspection 2022-12-27: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 2 live behind stove in kitchen. Next day per Crystal W. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom and kitchen. Manager states she needs to buy towels. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken prepared yesterday y Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling tile missing. Throughout kitchen Repeat Violation Warning

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Foam bowls. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in make table. Manager removed. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Warning

Basic - Floor tiles missing and/or in disrepair. Front counter Repeat Violation Warning

Basic - Hole in or other damage to wall. Next to back exit door. , next to make table. Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78 Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid renewal however due to an outstanding fine the license will not be able to be renewed. Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator states nothing over 48 hours, will date Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. customer restrooms and employee restroom in kitchen Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. On make table Repeat Violation

Basic - Food stored on floor. Plantains in kitchen Repeat Violation

Basic - Hole in or other damage to wall. Under sink in mens bathroom

Basic - No handwashing sign provided at a hand sink used by food employees. In mens bathroom used by employees Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets throughout kitchen Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. In kitchen under microwave Repeat Violation

Basic - Single-service articles improperly stored. Cases of Togo containers on floor in kitchen

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area Warning - From follow-up inspection 2022-03-28: Admin Complaint - From follow-up inspection 2022-05-27: Admin Complaint

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2022-03-28: Admin Complaint - From follow-up inspection 2022-05-27: Admin Complaint

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2022-03-28: Admin Complaint - From follow-up inspection 2022-05-27: Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area Repeat Violation Warning - From follow-up inspection 2022-03-28: Admin Complaint - From follow-up inspection 2022-05-27: Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On make table Warning - From follow-up inspection 2022-03-28: Admin Complaint - From follow-up inspection 2022-05-27: Admin Complaint

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning - From follow-up inspection 2022-03-28: Time Extended - From follow-up inspection 2022-05-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets throughout kitchen. Blender base in kitchen Repeat Violation Warning - From follow-up inspection 2022-03-28: Admin Complaint - From follow-up inspection 2022-05-27: Admin Complaint

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under make table Warning - From follow-up inspection 2022-03-28: Admin Complaint - From follow-up inspection 2022-05-27: Admin Complaint

Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Near rear doo Warning - From follow-up inspection 2022-03-28: Admin Complaint - From follow-up inspection 2022-05-27: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near three compartment sink Warning - From follow-up inspection 2022-03-28: Admin Complaint - From follow-up inspection 2022-05-27: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area Warning - From follow-up inspection 2022-03-28: Admin Complaint

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2022-03-28: Admin Complaint

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2022-03-28: Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area Repeat Violation Warning - From follow-up inspection 2022-03-28: Admin Complaint

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty rack. Under microwave table Warning - From follow-up inspection 2022-03-28: Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On make table Warning - From follow-up inspection 2022-03-28: Admin Complaint

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cookline. 83F Warning - From follow-up inspection 2022-03-28: Admin Complaint

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning - From follow-up inspection 2022-03-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets throughout kitchen. Blender base in kitchen Repeat Violation Warning - From follow-up inspection 2022-03-28: Admin Complaint

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under make table Warning - From follow-up inspection 2022-03-28: Admin Complaint

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. In kitchen under microwave Warning - From follow-up inspection 2022-03-28: Admin Complaint

Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Near rear doo Warning - From follow-up inspection 2022-03-28: Admin Complaint

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near three compartment sink Warning - From follow-up inspection 2022-03-28: Admin Complaint

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee bring dirty pot to dish sink then handle clean dishes without washing hands. Coached employee on proper hand washing Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area Repeat Violation Warning

Basic - Clean utensils or equipment stored in dirty rack. Under microwave table Warning

Basic - Cutting board has cut marks and is no longer cleanable. On make table Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cookline. 83°F Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets throughout kitchen. Blender base in kitchen Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under make table Warning

Basic - Ripped/worn tin foil used as shelf cover. In kitchen under microwave Warning

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Near rear doo Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near three compartment sink Warning