Dec 4, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Basic: 4Total: 6
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting boards.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms.
35B-03-4
Basic - Outer openings not protected with self-closing doors. Both doors.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.