GOCHOS ORLANDO

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with unwashed produce. Raw ground beef and raw shelled eggs over unwashed produce in reach-in cooler on cooks line. Operator rearranged. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in salt bulk container. Corrected On-Site Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. At wall near kitchen exit door. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee cooking without hair restraint. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Cracked floor tile behind front counter.

Basic - Food stored on floor. Two bottles of cooking oil on floor on cooks line. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior or chest freezer and reach-in freezer at back of kitchen soiled with food debris.

Basic - Stored food not covered. Cooked Yucca and a pot of soup uncovered in reach-in cooler on cooks line. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case of tomato and other produce over cooked yucca and pork. Operator rearranged. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Pork in chest black freezer in shopping bag.

Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoop in flour and rice bulk container.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in freezer on cooks line.

Basic - Clean utensils stored between equipment and wall. Clean spatulas between wall and triple sink. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. At wall near kitchen exit door.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table at front counter next to sugar. Employee moved to another location. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee without hair restraint. Employee used hairnet. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Mini hot sauce bottles stored on the floor at front counter. Operator placed on shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In bottom of reach-in freezer on cooks line.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water temping 70F on cart at kitchen entrance.

Basic - Light not functioning. One light burnt out under hood on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach-in freezer on cooks line.

Basic - Single-service articles improperly stored. Plastic spoons and to go bags on floor at front counter. Operator placed on shelf. Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Gas tank stored below triple sink.

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware at front counter by register. Warning - From follow-up inspection 2025-07-02: Time Extended - From follow-up inspection 2025-08-05: Time Extended

High Priority - Non-food grade paper/paper towel used as liner for food container. Washed strawberries lined with paper towel at front counter mini glass reach in cooler. Arepas that came out of the fryer were being placed in a strainer lined with paper towel Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and shell eggs stored over ready to eat at tall reach in cooler next to fryers

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black beans made on 8/6/24 in tall reach in cooler next to fryers

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Black beans made on 8/6/24 in tall reach in cooler next to fryers

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef and raw chicken temping at 47F and 50F. Per operator it was made yesterday

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef and raw chicken temping at 47F and 50F. Per operator it was made yesterday

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink at cooks line the hot water pressure is low but the cold water pressure is working well

Intermediate - Spray bottle containing toxic substance not labeled. Pink chemical in clear spray bottle has no label at front counter Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl in containers of rice and flour

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

Basic - Food not stored at least 6 inches off of the floor. Bottled water stored on floor at front counter

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of three microwave's at kitchen area

Basic - Working containers of food removed from original container not identified by common name. Flour in clear container gas no label

High Priority - Container of medicine improperly stored. Observed in reach in cooler with food. Operator removed it Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Green plantains cut in freezer, in thank you plastic bags

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary test kit Repeat Violation

Intermediate - No soap provided at handwash sink. Front counter hand wash sink and in the back of the kitchen. Operator brought out 1 hand soap and is being moved from the front to the back. Operator added soap for both hand wash sinks. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan (quesillo) and chocolate cake without date mark. Operator added date marking Corrected On-Site Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed a case of oranges on the floor in the front counter area. Operator moved it. Observed frying oil in kitchen on the floor, operator placed in top of a shelf Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 89F. Operator removed the container Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tequeños and empanadas Repeat Violation

Basic - Open dumpster lid. Shared dumpster

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Frigidaire freezer soiled

Basic - Unnecessary items stored in garbage enclosure. Observed mattress behind the dumpster. Shared dumpster.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed it in sanitizer bucket Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. In front of fryers

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef empanadas (112F - Hot Holding); beef and rice fried pastry (128F - Hot Holding) for less than 2 hours. Operator raised the heat from the hot holding unit Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed burnt gel stored with portioned sauces in reach in cooler Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary sanitizer kit

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan made on 8/12 not date marked. Advised operator to place the date mark and product lasts 7 days

Basic - Bowl or other container with no handle used to dispense food. Observed deli container inside flour Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. 4/1/2023 Corrected On-Site

Basic - Drain cover(s) missing. For 3 compartment sink Corrected On-Site

Basic - Hole in or other damage to wall. By mop sink, observed several holes and large one at the bottom of the wall. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed frozen premade and packaged bags of empanadas, tequeños, pastelitos, lasagna and others in the self serviced freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters are soiled with grease Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container without label coffee station Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw food over ready to eat food in reach in cooler drawers Corrected On-Site

Basic - Hole in or other damage to wall. Hole behind mop sink Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall behind mop sink Warning - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 89 Warning - From follow-up inspection 2022-11-15: Time Extended

High Priority - Employee touched face and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - hard boiled eggs from 2 -27-2022, operator stated the labeling was incorrect Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - Alex Morales

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - silverware

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone stored over prep table - operator removed cellphone

Basic - Equipment in poor repair.

Basic - Food not stored at least 6 inches off of the floor. - onions stored on floor Repeat Violation

Basic - Ice scoop handle in contact with ice. - operator removed ice scoop Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. - white powdery substance in clear container - operator labeled container Corrected On-Site Repeat Violation

High Priority - Cook handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw pork over cheese in true refrigerator

Intermediate - Handwash sink used for purposes other than handwashing. - used as a dumpsink

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Food not stored at least 6 inches off of the floor. - cooking oil Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. - water and vinegar mix in clear spray bottle