BAHAMA BUCKS

Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle at front counter containing mixture of bleach and water labeled bathroom Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway where restrooms are located

Basic - Floor area(s) covered with standing water. Between washer and mop sink

Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf to the right of entrance to kitchen.operator moved containers to dish wash area Corrective Action Taken

Basic - Single-service articles improperly stored. Case of 32 ounce cups stored on floor at back of kitchen by walk in freezer Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. At soda bib racks, operator placed chain around tanks. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed strawberries at reach-in cooler of maketable by front counter. Operator moved to bottom of cooler. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid without label. Operator labeled. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water temperature of 68F. Operator removed the water. Corrected On-Site

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly front counter

High Priority - Toxic substance/chemical improperly stored. Dishwasher detergent in prep sink table Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rafael Gomez Kaitlyn Peterson

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

Basic - Equipment in poor repair. Ice cream reach in freezer gasket torn.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Floor soiled/has accumulation of debris. Walk-in freezer

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall and sirup holder in both stations. Black ice cart Prep sink.

Basic - Single-service articles improperly stored. Cup cases in kitchen floor.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice bucket Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gasket Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. - white powdery substance in clear container Corrected On-Site