COLD STONE CREAMERY

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-12-08: Time Extended - From follow-up inspection 2025-12-16: Time Extended - From follow-up inspection 2026-02-18: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk in freezer floor - From follow-up inspection 2025-12-08: Time Extended - From follow-up inspection 2025-12-16: Time Extended - From follow-up inspection 2026-02-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in freezer shelves soiled - From follow-up inspection 2025-12-08: Time Extended - From follow-up inspection 2025-12-16: Time Extended - From follow-up inspection 2026-02-18: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door - From follow-up inspection 2025-12-08: Time Extended - From follow-up inspection 2025-12-16: Time Extended - From follow-up inspection 2026-02-18: Time Extended

High Priority - Toxic substance/chemical improperly stored. -disinfectant bottle stored on prep table Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk not date marked -operator added date mark Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at bar Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -in walk in cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee items on prep table Corrected On-Site

Basic - Equipment in poor repair. -front counter reach in cooler seals soiled

Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensil at front counter, dipperwell not turned on -dipper well turned on Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan covers soiled

Basic - Dumpster lid open, broken, or missing. Missing dumpster lid.

Basic - Unnecessary items stored in garbage enclosure. Pallets at dumpster area.

High Priority - Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2024/operator renewed license immediately. License now current active, expired 4/1/2025. Confirmation number: 247120869. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair./showed water damage, near cash register.

Basic - Ice buildup in reach-in freezer./ice cream freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooker fan dusty. Waffle maker exterior soiled.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler./lights out.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Made In house waffle bowls prepared prior day. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling in back area.

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. - back area near back door.

Basic - Floor soiled/has accumulation of debris. - Walk-in Freezer

Basic - Walk-in freezer interior/shelves have accumulation of soil residues.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Near back door Repeat Violation - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled in double door ice cream cooler. Repeat Violation - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - urinal not flushing/functioning properly. - From follow-up inspection 2022-11-28: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4/1/2022 Admin Complaint

High Priority - Toxic substance/chemical improperly stored next to clean utensils. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by front line. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink in front line and bathroom. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Near back door.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. /kitchen two AC vents soiled with dust.

Basic - Dead roaches on premises. Observed 8 dead roaches inside separate storage room. Operator cleaned up immediately. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks and Ice cream over ready to eat dairy products in walk-in cooler and walk-in freezer Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor, ice store on walk-in freezer floor Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in ice cream freezer gasket soiled. Front counter storage cabinets soiled. Front counter waffles maker exterior soiled.

Basic - Reach-in freezer for ice cream interior have accumulation of soil residues.

Basic - Single-service articles not stored inverted or protected from contamination on top shelf, cake lids. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind three compartment sink.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Front counter next to soda cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./front counter/ Corrected On-Site

Intermediate - No soap provided at handwash sink./front counter.

Basic - In-use utensil not used with moist food stored in running water./front counter dipperwell water off/ Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./two door reach in cooler at front counter gaskets soiled.