Dec 5, 2025
Routine - Food
Inspection Completed - No Further Action
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -tuna thawed in ROP
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. -rinsing deli container at hand wash sink at sushi counter
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured.
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna
36-64-5
Basic - Objectionable odors in bathroom or other areas of the establishment. -throughout lobby
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. -flour bins