NEW ORLEANS CAJUN SEAFOOD

Intermediate - Handwash sink not accessible for employee use at all times.Hand sink located at corner of cook line blocked by cart. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for 10 of the employees. Per manager they have been here for over two months. Warning** Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Potatoes salad made two days ago no date marked.Gumbo made two days ago no date marked. Warning

Basic - Bowl or other container with no handle used to dispense food.Bowl use to scoop crawfish kept on walk in cooler. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Jacket, purse , phone stored over gravy and single service items.Employee drink stored over cooked shrimp,and sausage on reach in cooler. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing food while wearing a bracelet. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on walk in freezer floor. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fan covers have dust. Warning

Basic - Open dumpster lid. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have debris. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up.White spoons stored on expo line facing up. Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food.Unwashed ice berg lettuce stored over cooked crawfish. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs tofu Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hose hooked to up hand sink end of cooks line Garbage can blocking hand sink in prep area Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles front counter not labeled Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by3 compartment sink- no hot or cold water Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Under cooking equipment Warning

Basic - Floor tiles missing and/or in disrepair. Walk in freezer floor has cracked tiles,entrance to cooler Warning

Basic - Food stored on floor. Buckets of craw fish on floor in walk in cooler Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up in walk in freezer. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 92° Corrected On-Site Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line light missing shield Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Warning

Basic - Open dumpster lid. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler in cook line by hand sink has debris. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over raw onions in walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.To go ranch dressings, honey mustard dressing, blue cheese dressing all kept overnight at a reach in cooler with ambient air cooling of 50F. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.Hand sink off because of a leak. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels at hand sink by cook line. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Spoon to scoop rice kept at water with temperature of 77F. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Make table dirty. Warning

Basic - Time/temperature control for safety food thawed in an improper manner.Shrimp been thawed in standing water. Warning