I LOVE NYC INC

High Priority - Live, small flying insects found 1 small dying insect on cook line 1small flying insect on three compartment sink 1 small flying insect on dinning room

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New dishwasher Repeat Violation

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.Wrong kind of bleach. Owner sent employee to purchase the correct bleach.

Intermediate - No soap provided at handwash sink located at front counter. Replaced Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water stains on ceiling located in cook line. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Make table

Basic - Exterior door has a gap at the threshold that opens to the outside.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located on three compartment sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food reporting agreement for driver and cashier . Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/ c vents have mold like substance

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers that have drinks and pizza station have debris.

Intermediate - Handwash sink used for purposes other than handwashing. Owner filled pot in hand sink located by exit door

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken wings stored over unwashed lettuce in white reach in cooler located in cook line. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand sink located by three bay sink and in bathroom.

Intermediate - Probe thermometer not within the intended measuring range of use. Thermometer not changing temperatures . Error message appears .

Basic - Bowl or other container with no handle used to dispense food. Bowl use to scoop fries kept in chest freezer. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler that has can sodas have mold like substance, pizza station ration have debris.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake opened on Sunday in reach in cooler with no date marked after opening

Intermediate - Handwash sink not accessible for employee use at all times. Sani bucket inside of handwash sink located by 3 compartment sink Corrected On-Site

Intermediate - Lack of toilet tissue at each toilet. 1 Unisex bathroom no toilet paper

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser unable to dispense paper, located next to pizza station and in dishwashing area.

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop fries in chest freezer next to kitchen Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Container of sugar with no label located in dry storage rack Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over fruit. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Pizza slices and garlic rolls placed at 12:00 pm .

Intermediate - Handwash sink used for purposes other than handwashing.Plastic container inside hand sink located by three bay sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at hand sink located by three bay sink.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters over fryers have grease build up.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Debris on reach in cooler that has wings.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot . Pizza slices with no time marked. Corrective Action Taken** operator discard. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing.Owner rinsed knife on hand wash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink located on dish area .

Intermediate - No soap provided at handwash sink. No soap on hand wash sink located at front counter.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Employee open drink stored over can drinks on soda cooler. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Light shield missing on dish area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Mold like substance on cooler that have cans . reach in cooler under pizza make table have debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

High Priority - Displayed food not properly protected from contamination.Food kept at chest freezer and reach in cooler at restaurant entrance not kept lock.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza and rolls less than 4 hours.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Chest freezer at back .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters and between fryer and stove.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler at cook line have debris. Reach in cooler that have sodas have debris. Corrected On-Site

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning - From follow-up inspection 2021-12-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hoods have grease build up. Warning - From follow-up inspection 2021-12-27: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Ice build up in reach in freezer. Warning - From follow-up inspection 2021-12-27: Time Extended

Basic - - From initial inspection : Basic - Uncleanable knife block in use to store knives. Warning - From follow-up inspection 2021-12-27: Time Extended