HOLIDAY INN EXPRESS

High Priority - Displayed food not properly protected from contamination. Sneeze guard too high .

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at buffet

Basic - Cardboard used to line food-contact shelves. Storage shelves

Basic - Single-service articles not stored inverted or protected from contamination. Plates and bowls at buffet

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Knives at buffet

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed. Corrected On-Site Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copies.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on the counter next to triple sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones. On the counter next to triple sink and n top of chest freezer.

Basic - Hole in or other damage to wall. Behind chest freezer

High Priority - Self-service buffet lacking adequate sneezeguards. Needs to be lowered.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage gravy (127F - Hot Holding). On buffet less than 4 hours. Provided time control forms.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Refrigerator at buffet area