7456 W COLONIAL DR, ORLANDO, FL 32818
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at splitter added to hose bibb. Repeat Violation
Basic - Drain cover(s) missing. Mop sink. Manager added cover. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Nearslicer. Moved to office Corrected On-Site
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to hose bibb. - From follow-up inspection 2023-10-24: Time Extended - From follow-up inspection 2023-10-25: Time Extended
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Paper towels and food in sink near buffet line. Staff removed. Corrected On-Site - From follow-up inspection 2023-10-24: Time Extended - From follow-up inspection 2023-10-25: Time Extended
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance, next to prep sink. - From follow-up inspection 2023-10-24: Time Extended - From follow-up inspection 2023-10-25: Time Extended
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-10-24: Time Extended - From follow-up inspection 2023-10-25: Time Extended
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. All three sinks sign says " Hand wash only ". - From follow-up inspection 2023-10-24: Time Extended - From follow-up inspection 2023-10-25: Time Extended
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning - From follow-up inspection 2023-10-24: Waiting for tech per Crystal Time Extended
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to hose bibb. - From follow-up inspection 2023-10-24: Time Extended
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Paper towels and food in sink near buffet line. Staff removed. Corrected On-Site - From follow-up inspection 2023-10-24: Time Extended
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance, next to prep sink. - From follow-up inspection 2023-10-24: Time Extended
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-10-24: Time Extended
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. All three sinks sign says " Hand wash only ". - From follow-up inspection 2023-10-24: Time Extended
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
High Priority - Vacuum breaker missing at splitter added to hose bibb.
Intermediate - Handwash sink not accessible for employee use at all times. Paper towels and food in sink near buffet line. Staff removed. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance, next to prep sink.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - No handwashing sign provided at a hand sink used by food employees. All three sinks sign says " Hand wash only ".
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Christopher expired Operator has Food Manager training scheduled Warning - From follow-up inspection 2023-05-19: Admin Complaint
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher Repeat Violation Warning - From follow-up inspection 2023-05-19: Time Extended
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2023-05-19: Time Extended
Routine - Food
Warning Issued
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hard boiled eggs over 24hrs per operator. Operator put correct date marking Corrected On-Site Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Christopher expired Operator has Food Manager training scheduled Warning
Intermediate - No soap provided at handwash sink. By dry storage area Warning
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In women's restroom Warning
Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher Repeat Violation Warning
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf above make table Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine tested at 0ppm through 3 cycles. Repeat high priority violations may result in administrative compliant.
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink. Repeat high priority violations may result in administrative complaint. Repeat Violation
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine.
Basic - Accumulation of lime scale on the inside of the dishmachine.
Basic - Floor tiles missing and/or in disrepair. Floor cracked in front of ice machine.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-06-21: Admin Complaint
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-06-21: Time Extended
Routine - Food
Warning Issued
High Priority - Toxic substance/chemical improperly stored. Peroxide cleaner above food expo station. Corrected On-Site Warning
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham,chicken,mozzarella sticks,shredded cheese temperature range 52°- 54° in make table overnight per operator. Repeat Violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken, ham,mozerella sticks, shredded cheese temperature range 52° to 54° in make table cooler overnight per operator. Repeat Violation
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink next to ice machine max temperature 85°.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with charm bracelets and rings on. Corrected On-Site
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under front counter with paper plates. Corrected On-Site