Jul 30, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 1Total: 3
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./ten wrapped sandwiches cold holding at 50F.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./ten wrapped sandwiches cold holding at 50F.
50-09-4
Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2024.