5 CHICKS/JUAN VELDEZ

High Priority - Live, small flying insects found./observed three flying insects in kitchen near mop sink and CO2 tank area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./red cutting board soiled.

Intermediate - Handwash sink used for purposes other than handwashing./Juan Veldez front hand sink used to rinse coffee jar without sanitized.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./hand sink/back kitchen Juan Veldez.

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label./hand soap no label/hand sink/Juan Veldez.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./on front counter table/5 Chicks. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag stored on top of single service items. Repeat Violation

Basic - Floor area(s) covered with standing water./around mop sink area.

Basic - Floor soiled/has accumulation of debris./kitchen under ice machine and 3 compartment sink.

Basic - Ice scoop handle in contact with ice./front counter ice bin/ Corrected On-Site

Basic - Light not functioning./two light bulbs out/5 Chicks cook line.

Basic - Single-service articles not stored inverted or protected from contamination./front counter to go boxes.

Basic - Trash receptacles not provided where needed in establishment./hand sinks area.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed ginger stored over sauces/walk in cooler/ Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle./hand sink/front counter/Juan Veldez.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cooked chicken wings hot holding at 128F, less than 1 hour per cook/reheated to 165F or above before serving.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not not available.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new employees with no.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./personal bag on top of single service container/ Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./utensil for batter, front counter/ Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./hood filters soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind cook line.

Basic - Working containers of food removed from original container not identified by common name./seasoning bucket on food storage shelf/ Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found./one live roach on kitchen storage rack/bottom rack/killed and sanitized by manager/ Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing./coffee bar side front hand sink used to rinse smoothie machine/

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./form printed and signed by employees/ Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./frint counter/ Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation./cook.

Basic - Employee with no hair restraint while engaging in food preparation./cook/ Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./77F, on prep table/ Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./white cutting board.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food./salt and sugar containers/ Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./drinks stored over can goods, storage shelves/ Corrected On-Site

Basic - Ice buildup in reach-in freezer/front line.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./72F, front counter.

Basic - Plumbing system in disrepair./kitchen entrance hand sink leaking.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site