Nov 14, 2024
Routine - Food
Inspection Completed - No Further Action
08B-01-4
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
29-34-4
High Priority - Vacuum breaker missing at splitter added to hose bibb. Repeat Violation
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4
Intermediate - No soap provided at handwash sink.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Oxtail egg rolls
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Cook line and dish area
36-36-4
Basic - Ceiling tile missing. Throughout establishment Repeat Violation
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. 2 medium white boards
16-55-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Missing plug. Under repair. Call put in. Corrective Action Taken
14-11-5
Basic - Equipment in poor repair. 2 -Walk in coolers Ice machine Repeat Violation
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
36-24-5
Basic - Hole in or other damage to wall. Near walk in cooler
36-62-4
Basic - Light not functioning. Hood
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Strawberries over cooked chicken in reach in cooler. Manager moved items below. Corrected On-Site
29-11-4
Basic - Water leaking from pipe under triple sink. Repeat Violation