ACA'S CUISINE

High Priority - Roach activity present as evidenced by live roaches found. 1 on the wall Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce, raw sausage bought at the store and in cooler approximately 30 minutes 59F Warning

Intermediate - Expired chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. operator was provided new test strips Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink dispenser bottom interior Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Operator was provided a new thermometer Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator was provided quat sanitizer Corrected On-Site Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test kit Warning