Jan 11, 2023
Routine - Food
Inspection Completed - No Further Action
22-42-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized./chlorine 0ppm/rechecked 50ppm/ Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw beef stored over falafel, reach in cooler/ Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times./cook line hand sink blocked by garbage can/ Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./only one employee agreement in place, all other employees with no proof provided.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled./unlabeled chemical spray bottle at 3 compartment sink/ Corrected On-Site
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./throughout the kitchen/ Repeat Violation
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./rice scoop 76F/ Corrected On-Site
02D-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food./baklava and Hardee's a at front counter reach in cooler.
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength./chlorine 0ppm/rechecked 50ppm/ Corrected On-Site