PICASSO MOMENTS BAKERY CAFE

High Priority - Toxic substance/chemical improperly stored. Spray paint container stored next to dry storage used for bakery items in back kitchen area, operator removed and placed where all other chemicals are located Corrected On-Site

Intermediate - Food-contact surface soiled/ stained with food debris, mold-like substance or slime. - shelves containing dry storage products

Intermediate - Handwash sink used for purposes other than handwashing. Containers of water in hand wash sink next to cooks line, operator removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. For handwashing sink next to cooks line , operator refilled Corrected On-Site

Intermediate - Spray bottle containing clear toxic substance not labeled next to three compartment sink

Basic - Cutting board has cut marks and is no longer cleanable. In front counter area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table in back kitchen , operator moved to designated area Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron , over clean equipment above three compartment sink

Basic - Floor soiled/has accumulation of debris. Underneath mixers with buildup debris of flour in kitchen

Basic - Ice buildup in reach-in freezer located across from mop sink

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. For multiple cookies by front counter , and other bakery items by the front of establishment where customers can grab and purchase

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of reach in coolers in kitchen area -Exterior of reach in coolers -hood filters

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind hot box for bread in kitchen prep area

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in under counter reach in of sandwich top reach in cooler on front counter

Intermediate - Handwash sink not accessible for employee use at all times. Pitchers in hand sink by oven in kitchen

Intermediate - Spray bottle containing clear toxic substance not labeled next to prep sink on front counter Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water next to suran wrap in kitchen Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Holding container on top of ice machine Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Foil on back of stove

Basic - Single-service articles improperly stored. To go bowls on half of expo area Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer over 200 ppm. Operator diluted, rechecked 50 ppm

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener on prep table Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Water bottle and cup above prep table. -employee phone on prep table. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Male and female employees in the kitchen. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 81F at front counter boba station. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cooler gaskets at front counter. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in cooler at the prep area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wipe cloth on prep table. Corrected On-Site Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.One flying insect at front counter.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.0 ppm rechecked 200 ppm. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce (54F - Cold Holding); cut tomatoes (54F - Cold Holding) per operator more than four hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce (54F - Cold Holding); cut tomatoes (54F - Cold Holding) per operator more than four hour.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in the kitchen Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strip not available.

Intermediate - Spray bottle containing toxic substance not labeled. White spray bottle with bleach and water on top of ice machine. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen area.

Basic - Accumulation of debris on floor drain under three compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinking bottles over prep table in the kitchen Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. cell phone on prep table Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation./cook.

Basic - Employee with no hair restraint while engaging in food preparation./cook.

Basic - Floor soiled/has accumulation of debris. Floor at front counter and back kitchen area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at syrup station front counter.72F

Basic - Stored food not covered. -Flour container in kitchen area. - Boba in container at front counter

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind stove in the kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet Wipe cloth on prep table in kitchen area. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm in wipe cloth bucket front counter/rechecked 200ppm Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Two containers of powder substance above prep table in the kitchen.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Mondays per operator Corrected On-Site

Intermediate - Spray bottle containing clear toxic substance not labeled by three compartment sink Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Displayed 4-1-21 Called office and they emailed to me and printed for operator Corrective Action Taken Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Several pastries in front area.

Basic - Reuse of single-service or single-use articles. Milk gallon jugs used for sauces on top of microwave in kitchen.

Basic - Ripped/worn tin foil used as back cover to the oven and top shelf of oven

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop bucket Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs over dough, back reach in cooler/ Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./cook line hand sink/ Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed./displayed license from 2021.

Basic - Working containers of food removed from original container not identified by common name./flour container not labeled/under kitchen prep table.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./can opener. Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels./hand sink next to cook line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Current Hotel and Restaurant license not displayed./license displayed expired 4/1/2021/ Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public./raw ground pork stored in three door reach in cooler with food to be served to the public/

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpack on prep table/removed immediately/ Corrected On-Site

Basic - Food stored on floor./oil carton in kitchen/ Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination./to go foil container on top shelf not inverted.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over spaghetti sauce in reach in freezer Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and milk Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. LeAnna Frederick. Has taken food handler certification just has not received it yet. Will have at next inspection

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ladles at boba station Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current. Gave info on self print license

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on counter Corrected On-Site Repeat Violation