AJI EXPRESS

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in walk in freezer Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. vinagreta sauce (58F); yellow pepper sauce (57F - Cold Holding) sitting in pan on front counter. Per operator for only an hour. Put in cooler to bring down temperature Dt area; milk (50F - Cold Holding) Per operator less than 1 hour put in freezer to rapid chill recheck 43 Make table; raw octopus (46F - Cold Holding); raw shrimp (46F - Cold Holding); raw calimari (45F - Cold Holding)per operator for one hour. Put on ice to bring down temperature Corrective Action Taken Repeat Violation Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and they filled out.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts in display case front counter

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of bleach Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware on front counter not protected. Corrected On-Site Repeat Violation

Basic - Drain cover(s) missing. Mop sink and 3 compartment sink Repeat Violation

Basic - Equipment in poor repair. Ice machine bin not fully covered. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water. Front counter area. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Crate of pork in walk in freezer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer in kitchen

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between make table and prep table cookline Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar, salt and flour Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to containers holding salt, flour and sugar Hood Gasket on bottom of makeline Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Stored food not covered. Ice in ice machine not fully covered. Corrected On-Site

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw fish in top of make table over potatoes and yuca in make table.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Case of raw chicken over case of raw beef in walk in cooler. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw calimari (46F); raw chicken (45F - Cold Holding); octopus (45F - Cold Holding); cooked pork (45F - Cold Holding); egg whites (45F - Cold Holding); heavy cream (45F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw calimari (46F); raw chicken (45F - Cold Holding); octopus (45F - Cold Holding); cooked pork (45F - Cold Holding); egg whites (45F - Cold Holding); heavy cream (45F - Cold Holding) Repeat Violation Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice buckets

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Spray bottle containing toxic substance not labeled. Surface cleaner by dt window. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In corn

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Drain cover(s) missing. Mop sink 3 compartment sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment in poor repair. Top of ice machine missing piece to where ice is not completely protected. Gasket on white freezer

Basic - Floor area(s) covered with standing water. Back dish area

Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. Silverware on front counter not protected

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White upright freezer in kitchen Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood very greasy

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout. Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Can of pineapple. Warning - From follow-up inspection 2023-08-10: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Warning - From follow-up inspection 2023-08-10: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-08-10: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken storage above meat in the freezer. Warning - From follow-up inspection 2023-08-10: Time Extended

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee plumbing cable and continue working with food without washing hand . Warning - From follow-up inspection 2023-08-10: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked rice cooked 2 days (45F - Cold Holding); Warning - From follow-up inspection 2023-08-10: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White cooked rice from2 days ago (45f-cold holding). Warning - From follow-up inspection 2023-08-10: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . Warning - From follow-up inspection 2023-08-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Blocked with buckets for charcoal. Operator moved the bucket. Corrected On-Site Warning - From follow-up inspection 2023-08-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-10: Operator has training class scheduled for entire staff 8/15/23. Time extended to 8/16/23 Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. At the rice containers. Warning - From follow-up inspection 2023-08-10: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2023-08-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Dish machine area. Warning - From follow-up inspection 2023-08-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area . Warning - From follow-up inspection 2023-08-10: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-08-10: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottles at the prep table. Warning - From follow-up inspection 2023-08-10: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sign provided to indefinite the procedure. Warning - From follow-up inspection 2023-08-10: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-08-10: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 92f . Warning - From follow-up inspection 2023-08-10: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-08-10: Time Extended

Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting anion before wash . Warning - From follow-up inspection 2023-08-10: Time Extended

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Warning - From follow-up inspection 2023-08-10: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-08-10: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen area. Warning - From follow-up inspection 2023-08-10: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Can of pineapple. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken storage above meat in the freezer. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee plumbing cable and continue working with food without washing hand . Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked rice cooked 2 days (45F - Cold Holding); Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White cooked rice from2 days ago (45f-cold holding). Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . Warning

Intermediate - Handwash sink not accessible for employee use at all times. Blocked with buckets for charcoal. Operator moved the bucket. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche fish on the menu. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. At the rice containers. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Ceiling tile missing. Dish machine area. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area . Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottles at the prep table. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sign provided to indefinite the procedure. Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 92f . Warning

Basic - Open dumpster lid. Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting anion before wash . Warning

Basic - Self-closing device on bathroom door disconnected/broken. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen area. Warning