CHABUCA

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-07-23: Time Extended - From follow-up inspection 2025-09-22: Online application was submitted today. Verified with plan review. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but one employee - From follow-up inspection 2025-07-23: Time Extended - From follow-up inspection 2025-09-22: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on white freezer by dt torn - From follow-up inspection 2025-07-23: Time Extended - From follow-up inspection 2025-09-22: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by dt window - From follow-up inspection 2025-07-23: Time Extended - From follow-up inspection 2025-09-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-07-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but one employee - From follow-up inspection 2025-07-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By dt window. Operator turned on faucet - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on white freezer by dt torn - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by dt window - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand was sink by dt hot water faucet does not turn off - From follow-up inspection 2025-07-23: Time Extended

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche and Swai served raw. fish may not be served raw or undercooked. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pan of fish over sweet potato fries in freezer

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger over raw fish in bottom of make table Operator switched

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. For 2 hours Operator added to time plan Corrective Action Taken

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One showed up during inspection Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but one employee

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By dt window. Operator turned on faucet

Basic - Equipment in poor repair. Gasket on white freezer by dt torn

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by dt window

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 84F Operator removed and had utensils washed Corrected On-Site

Basic - Plumbing system in disrepair. Hand was sink by dt hot water faucet does not turn off

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Operator removed Corrected On-Site