SONNY'S BBQ

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging near the grill on the cook line .

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can near hand wash sink located in the back prep kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed shaker with white powder not labeled. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed paper towels stored next to windex on the storage shelve located in the chemical closet. Manager removed at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green and white cutting boards soiled throughout the kitchen recommend replace or resurface.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers and lids stacked wet on the storage shelves in the dish machine area. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored in the expo line Corrected On-Site

Basic - Stored food not covered. Observed chicken wings uncovered stored in the walk in cooler. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like growth around the edge of the wall around caulking in the dish machine area.

Basic - Wet mop not stored in a manner to allow the mop to dry Observed wet mop stored inside mop bucket.. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed container of sanitizer stored next tomato ketchup on the shelve in the expo line, Manager moved at time of inspection. Corrected On-Site

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic container cracked on the ends has ice berg lettuce stored inside reach in cooler located back prep kitchen. Manager removed at time of inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed two handwashing signs missing in the bathroom used for staff and customers.

Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Observed fire suppression system hood not properly sealed located on the cook line. Observed bottom of the smoker edge around missing located on the southern pride.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink located unisex bathroom draining very slow operator notify plumbing company. Note: Four unisex bathrooms employees will be using the same restroom as customers.

Basic - Trash receptacles not provided where needed in establishment. Observed no trash can provided for hand wash sinks throughout kitchen and bar. One trash can was placed beside the hand wash sink in the expo line and server area. Corrected On-Site

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed Fire Suppression System has rusty metal on the bottom panels above fryers on the cook line and flat grill and chargrill located on the cook line. Recommend to replace or resurface the panel Spoke to QA in our district office concerning the issue.