SAN JOSE'S ORIGINAL MEXICAN RESTAURANT

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken tenders stored directly above pork chorizo inside walk in cooler on the storage shelves. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced American cheese not date marked stored inside walk in cooler. Employee date marked at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has dried food left on the blade. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed large deep cut marks on the green cutting board, used in back prep kitchen.

Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed server using bare hands touch limes without using utensils or gloves.

Basic - Floor area(s) covered with standing water. Observed standing water on the floor near mop sink per Manager notify plumbing company.

Basic - Ice scoop handle in contact with ice. Observed ice scoop laying on the ice in the bin located at the bar.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed rice and beans stored inside bulk containers has scoop laying inside. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has old food debris left on the surface located back prep kitchen.

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no concentration strips for checking sanitizer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink located behind bar. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature shrimp 44°f stored inside reach in cooler drawers on the cook line less than 4 hours recommend quick chill shrimp. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed bucket of sanitizer stored next to container of oil. Manager removed. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon stored in ROP packages inside reach in cooler drawers on the cook line. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed aluminum pans stacked wet on the storage shelves.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon stored in standing water on the cook line, Manager removed. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks stored upright in silverware bin located in the server area Manager removed . Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing has a splitter on the hose Bibb for the mop sink, explained to Owner.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink located in the bar area. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date on the water filters for the ice machine. Corrected On-Site

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can provided for hand wash sink throughout the kitchen.