NAATU NAATU INDIAN VEG CUSINE

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked the pakobi 120°f stored on the steam table, must maintain 135°f. Recommend to use time as public health control for this specific item.(Form given to operator at time of inspection) Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed yellow stains on the white cutting board located on the cook line. Mixer has old dried food particles left on the surface hanging on the shelf near cook line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink located in the server area. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees working on cook line spoke to owner will have to provide food handling training by next unannounced inspection.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle has pink content inside stored on top of the microwave oven.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl stored inside potatoes stored on top panel of reach in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hand cream stored on the shelf in the server area next to glasses. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee wearing no hair restraint working on the cook line, spoke to owner concerning the hair restraint. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of both microwave ovens has old food dried on the top panels.(server area)

Basic - No copy of latest inspection report available. Observed no copy of last inspection report.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed flour and old food debris on the bottom of reach in cooler also on the door frame located on the cook line. Repeat Violation

Basic - Single-service articles stored on a soiled surface. Observed boxes of plastic plates stored on the floor in the server area. Corrected On-Site

Basic - Stored food not covered. Observed food not covered inside walk in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty shelves inside walk in cooler.

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employees working with no hair restraint on the cook line. Repeat Violation - From follow-up inspection 2025-07-10: Checked employee not wearing hair restraints on the cook line, Spoke to the owner concerning the employee working in prep kitchen and on the cook line Must wear hair restraints. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food splashed on the wall behind the steam table. Repeat Violation - From follow-up inspection 2025-07-10: Checked the wall behind the steam table still has food debris splashed on the wall, recommend to clean daily. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked paneer 45°f stored inside reach in cooler less than 4 hours recommend to quick chill product. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Checked paneer not date marked stored inside reach in cooler on main cook line. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green and white cutting board soiled stored on the cook line.

Intermediate - No soap provided at handwash sink. Observed no soap provided for hand wash sink located in the dish machine area. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle has purple liquid inside. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed cooks with no hair restraint working on the main cook line.

Basic - Food stored on floor. Observed bag of coconut flour stored on the floor, Employee removed. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath cutting board on the cook line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed sauce not covered stored inside walk in cooler.

Basic - Single-service articles stored on a soiled surface. Observed box of deli containers stored on the floor in the server area, owner removed placed on storage shelve. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food splashed on wall behind steam table

Basic - Working containers of food removed from original container not identified by common name. Observed shaker has seasoning inside stored on counter on cook line. Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed four LP gas tanks stored next to ice machine

Intermediate - - From initial inspection : Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees cook\2019s on line no proof of training, per Manager new employees - From follow-up inspection 2024-11-14: Checked employees training on line has proof of training, per Manager new employees working, will check next routine inspection. Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handling training No employee at time of inspection.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle unlabeled has liquid content inside.

Basic - Ceiling tile missing. Observed missing ceiling tile above hot water heater.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan attached to wall has terrible dust accumulation.