SCHOLARS RESTAURANT & BAR

High Priority - Live, small flying insects found 2 at front bar 4 at far right side of cooler 4 in walk in cooler 2 in ware washing area under dishwasher Hole Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Marinara dtated 5/16. Operator discarded Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Ground beef , cooked chicken , skiced raw chicken Raw breAst, shreded lettuce , cilantro, lettheads, sliced tomatoes (45-60F - Cold Holding) in prep cooler over 4hrs per operator. Operator discarded (corrected on site) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -lettuce, ground beef, (48-59F - Cold Holding); less than 4hrs per operator in prep cooler. Operator moved to other cooler for temperature recovery ( corrected action taken ) Cooked Ground beef , cooked chicken , skiced raw chicken Raw breAst, shreded lettuce , cilantro, lettheads, sliced tomatoes (45-60F - Cold Holding) in prep cooler over 4hrs per operator. Operator discarded (corrected on site) Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in prep cooler reading 28F. Ambient temperature of cooler was 51F

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of bins of steamwell -Waffle iron -interior of microwave

Intermediate - Handwash sink used for purposes other than handwashing. Dust debris in far right hand sink at bar

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom facility in disrepair. Cracked toilet bowl in mens room

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Hole in ceiling tile above ware washing area

Basic - Cutting board has cut marks and is no longer cleanable. On prep cooler

Basic - Floor soiled/has accumulation of debris. -Floor ar bar is sticky -under dishwasher -Heavy build up of grease under cooking equipment

Basic - Food not stored at least 6 inches off of the floor. -Boxed oil on floor. Operator removed Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. 1 missing

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Build up of ice in freezer by dishwasher

Basic - Ice scoop handle in contact with ice. At bar ice bin . Removed Corrected On-Site

Basic - Light not functioning. 1 light under hood

Basic - No handwashing sign provided at a hand sink used by food employees. In both bathrooms

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Tub of grease under ware washing area -Top of sauce cooler -Air filter on ice machine -exterior of sandwich press -Under flat top -Spice shelf

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drnk is above canned alcohol and fruit in bar reach in cooler

Basic - Single-service articles stored on a soiled surface. -Cases of cutlery cups, lids, and to go boxes stored on floor in standing water in walkway leading to kitchen

Basic - Standing water in floor drain/floor drain draining very slowly. -Standing water on floor in right side of bar -Standing water in floor in wic

Basic - Unnecessary items/unused equipment on the premises. -Unused fryer by bathrooms -Waffl iron unused -Alot of unused equipment stored in back area

Basic - Water leaking from pipe and/or faucet/handle. -Leaking faucet in mens bathroom hand sink

Basic - Wet wiping cloths not laundered daily. -Dirty wiping cloth on top of sauce cooler

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested before and after priming reading chlorine 00ppm Warning

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator needs to get chlorine test strips for dishwasher

Basic - Ceiling tile missing. Above walk in cooler

Basic - Equipment in poor repair. Walk in cooler missing fan guard. Operator immediately replaced Corrected On-Site

Basic - Hole in or other damage to wall. Under urinal Above dish machine