Nov 5, 2025
Routine - Food
Inspection Completed - No Further Action
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -greens (124F - Hot Holding); vegan bbq (116F - Hot Holding) less than 4hrs per operator. Operator immediately reheated greens (180F ) bbq 203F for temp recovery Corrected On-Site
02C-05-5
Intermediate - Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. Mac n cheese made Nov 3. Per operator Not properly dated. Operator immediately dated Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Needs QUAT test strips for the QUAT tablets they use to sanitize
05-06-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tested thermometer in steam well and room temp water. Thermometer was off by 4 degrees
14-01-5
Basic - Bowl or other container with no handle used to dispense food. In various seasoning containers. Operator immediately removed Corrected On-Site
02D-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Banana pudding, strawberry shortcake, carrot cake, and various cheese cakes
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler and cooler at juice prep area
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - interior underneath Grill drawers -Interior of oven under steam table
29-08-4
Basic - Plumbing system in disrepair. -Hand sink is detached from wall. -pipe under triple sink leaking
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed cauliflower and mushrooms over kale salad in prep cooler. Operator immediately removed Corrected On-Site
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind grill
29-03-4
Basic - Water draining onto floor surface. From leaking pipe at triple-sink, leaking on to floor underneath and leaking behind shelf to freezer