SHRIMPMAN OYSTER BAR & GRILL

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shelled eggs over rice and lobster in reach in stand up cooler.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator organized tags during inspection. Corrected On-Site

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Oysters on rolling cart. Operator found label and placed with oysters. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by steam well. Operator discarded cutting board during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Basket in hand sink. Operator removed from hand sink. Corrected On-Site Repeat Violation

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator sent employee to purchase sanitizer during inspection. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Operator provided soap. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler made two days ago per operator.

Basic - Ceiling tile missing. Above reach in chest freezer and steamer. Repeat Violation

Basic - Food stored on floor. Bag of red potatoes stored on the floor by entrance to facility. Employee removed from floor. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Operator placed sign up during inspection Corrected On-Site