May 11, 2022
Routine - Food
Warning Issued
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
31B-03-4
Intermediate - No soap provided at handwash sink. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, slaw, rice and beans
36-36-4
Basic - Ceiling tile missing. Above walk in cooler
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area Repeat Violation
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Back area and walk in cooler
08B-39-4
Basic - Raw fruits/vegetables not washed prior to preparation. Cut onions did not wash. Educated Corrected On-Site
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in refrigerator Repeat Violation