TOKYO RAMEN FUSION CUISINE

High Priority - Rodent activity present as evidenced by rodent droppings found. 50 on shelf under cook line. Staff cleaned up droppings. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 45F in make table less than 4 hours.

Intermediate - Handwash sink not accessible for employee use at all times. Bowl in the sink on front counter. Manager removed. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table. Staff removed. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of make tables on cook line

Basic - Standing water in bottom of reach-in-cooler. Located on cook line. Staff cleaned out. Corrected On-Site

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 50 droppings along perimeter of walls in kitchen. Manager and staff cleaning . 10 under mixer 3 on counter top 4 on rolling cart Corrective Action Taken Corrective Action Taken Admin Complaint - From follow-up inspection 2024-07-31: All 67 droppings still on floor. Water attempt to clean. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn (49F - Cold Holding); kimchi (49F - Cold Holding). In table less than 4 hours. Ambient temperature 48F. Advise operator to - From follow-up inspection 2024-07-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sink at bar bowl inside Sink on cook line blocked with Cart and had bowl inside . Repeat Violation - From follow-up inspection 2024-07-31: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line. Manager filled. Corrected On-Site - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine and reach in coolers throughout establishment. - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Large board on make table. - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on make table on cook line. Staff removed. Corrected On-Site - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind equipment on cook line. - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line between make table. - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Manager removed from stove. Corrected On-Site Repeat Violation - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under tables, outside of equipment throughout kitchen. - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coolers on cook line, inside and out. Repeat Violation - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. Back door. - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cooler on cook line - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Tools and other items on top of walk in coolers and on shelves. - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe at hand sink next to cook line. - From follow-up inspection 2024-07-31: Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. 50 droppings along perimeter of walls in kitchen. Manager and staff cleaning . 10 under mixer 3 on counter top 4 on rolling cart Corrective Action Taken Corrective Action Taken Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn (49F - Cold Holding); kimchi (49F - Cold Holding). In table less than 4 hours. Ambient temperature 48F. Advise operator to

Intermediate - Handwash sink not accessible for employee use at all times. Sink at bar bowl inside Sink on cook line blocked with Cart and had bowl inside . Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line. Manager filled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine and reach in coolers throughout establishment.

Basic - Cutting board has cut marks and is no longer cleanable. Large board on make table.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on make table on cook line. Staff removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Behind equipment on cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line between make table.

Basic - In-use tongs stored on equipment door handle between uses. Manager removed from stove. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under tables, outside of equipment throughout kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coolers on cook line, inside and out. Repeat Violation

Basic - Screening is not 16-mesh to the inch. Back door.

Basic - Standing water in bottom of reach-in-cooler. Cooler on cook line

Basic - Unnecessary items/unused equipment on the premises. Tools and other items on top of walk in coolers and on shelves.

Basic - Water leaking from pipe at hand sink next to cook line.

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (48F - Cold Holding); egg rolls (46F - Cold Holding); cooked chicken (46F - Cold Holding); butter (45F - Cold Holding) from yesterday and 3 days ago staff states. Warning - From follow-up inspection 2023-08-02: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (48F - Cold Holding); egg rolls (46F - Cold Holding); cooked chicken (46F - Cold Holding); butter (45F - Cold Holding) from yesterday. Warning - From follow-up inspection 2023-08-02: Ambient air in walk-in cooler 55F by my thermometer. Ambient thermometer on outside of cooler is at 60F. DO NOT USE WALK-IN COOLER FOR TIME CONTROL FOODS UNTIL REPAIRED. RAW CHICKEN 49F Butter 50F From less than 4 hours ago. Note: shelled eggs in walk-in not from yesterday. All items moved to another cooler. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.4 head splitter with 2 vacuums. - From follow-up inspection 2023-08-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Next to ice machine. Staff added soap Corrected On-Site - From follow-up inspection 2023-08-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Egg rolls and cooked chicken. - From follow-up inspection 2023-08-02: No cooked foods present Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Can opener blade not kept sharp - observed metal shavings. - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage area - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Bottled water and can sodas. Staff removed from floor. Corrected On-Site - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Chicken. Staff placed in sink with running water. Corrected On-Site - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 95F second temp 187F Corrected On-Site Repeat Violation - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of fryer - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Rolling prep table 2. Sides of make table 3. Shelves under prep table on cook line Repeat Violation - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Chicken from 3 days ago. Repeat Violation - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. WD40 under table with rice pot. Staff removed. Corrected On-Site - From follow-up inspection 2023-08-02: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (48F - Cold Holding); egg rolls (46F - Cold Holding); cooked chicken (46F - Cold Holding); butter (45F - Cold Holding) from yesterday and 3 days ago staff states. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (48F - Cold Holding); egg rolls (46F - Cold Holding); cooked chicken (46F - Cold Holding); butter (45F - Cold Holding) from yesterday. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.4 head splitter with 2 vacuums.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old onion slicer under perp table with dried matter.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Undercooked egg served with ramen bowls. Manager added markers to menu. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Next to ice machine. Staff added soap Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Egg rolls and cooked chicken.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Can opener blade not kept sharp - observed metal shavings.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage area

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink box and cup on prep table in kitchen. Staff removed. Corrected On-Site

Basic - Food stored on floor. Bottled water and can sodas. Staff removed from floor. Corrected On-Site

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Chicken. Staff placed in sink with running water. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 95F second temp 187F Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of fryer

Basic - Light not functioning. Hood

Basic - No handwashing sign provided at a hand sink used by food employees. Next to ice machine. No sign of any kind.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Rolling prep table 2. Sides of make table 3. Shelves under prep table on cook line Repeat Violation

Basic - Stored food not covered. Chicken from 3 days ago. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. WD40 under table with rice pot. Staff removed. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License was renewed during inspection Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 20 plus on top of dish machine 6 droppings under hand sink 30 plus on shelf under hand sink 2 on bucket of sauce 10 plus on shelf above hand sink Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn 50f cold holding , kimchi 50f cold holding , pork belly 50f cold holding , chicken 50f cold holding , Rice 76f cold holding ,

Intermediate - Handwash sink used for purposes other than handwashing. Glasses in sink at front Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Dead roaches on premises. 3 dead behind cooks line Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0 ppm must use three compartment sink until dish machine reaches 50ppm Warning

Basic - Floor not cleaned when the least amount of food is exposed. All areas there is a lot of build up behind cooks line and equipient and shelving Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. walk in freezer Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By front hand sink 74f. Employee emptied Corrected On-Site Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under tables Warning

Basic - Ripped/worn tin foil used to cover back of cooler Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing cases of chicken at room temperature still frozen. Advised to thaw under cold running water or refrigerator manager placed all foods in a ice bath have been out less than 2 hours Corrective Action Taken Warning

Basic - Wood food-contact surface not properly sealed. A few shelves in kitchen area and in storage area Warning

Basic - Working containers of food removed from original container not identified by common name.bulk items Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm through 3 cycles.

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw chicken above ready to eat sauce. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked noodles 52°F. Operator moved noodles to another cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Attached cutting board on make table soiled. Can opener blade.

Intermediate - No hot running water at three-compartment sink. 78°.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks in front service area. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand sinks 78°.

Basic - Buildup of food debris/soil residue on equipment door handles. Tongs on oven door. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Condiment cart on cook line .

Basic - Food stored on floor.walk in freezer cases and bags of meat on floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build in walk in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop. Operator poured water out. Corrected On-Site

Basic - No hot running water at mop sink. Water temperature 74°F.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters grease build up. All bulk container lids. COS

Basic - Ripped/worn tin foil used as shelf cover. Cook line.

Basic - Toilet/urinal not flushing/functioning properly. Toilet not flushing in male restroom. Female restroom used as unisex restroom.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area.

Basic - Working containers of food removed from original container not identified by common name. All bulk containers.