MALUBIANBIAN HOT POT

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw foods over ready to eat in walk in cooler - From follow-up inspection 2026-06-05: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw beef in self service cooler for hot pot - From follow-up inspection 2026-06-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. -bowl used for multiple self service items - From follow-up inspection 2026-06-05: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -bulk bins in dry storage - From follow-up inspection 2026-06-05: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. -oil boxes next to cook line cooler - From follow-up inspection 2026-06-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line cooler seals soiled - From follow-up inspection 2026-06-05: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed vegetables in walk in cooler. Operator removed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon, seaweed salad 62F-65F cold holding in self service area less than 4hrs per operator. Operator put in ice bath for temp recovery Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in 3 comp sink. Advised to wash hands in hand sink

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen was wrapped with cellophane. Operator removed. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. In rice. Operator removed Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table while cutting beef. Operator removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Backpack and jacket over clean dishes. - purse on container of seasoning. Operator removed all Corrected On-Site

Basic - Ice scoop handle in contact with ice. At bar Corrected On-Site

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools and wd40 over prep table. Operator moved Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp and beef thawing at room temperature. Operator moved to cooler Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw Beef over cooked cow intestines in cooler. Operator immediately removed Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink block by container at end of cook line

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is holding cut tomatoes on time in kitchen and switching out every 2 hours. Provided operator with time plan

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and skewer containers not protected

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink on dry storage shelf -Drink on shelf with dishes Operator immediately removed all Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on dish storage shelf Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Bagged potatoes. Operator immediately removed Corrected On-Site

Basic - Ice scoop handle in contact with ice. At front bar and in kitchen. Immediately removed Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep coolers. Operator immediately removed

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in both prep coolers and bottom interior of cooler under slicer

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Wd40 on table next to slicer Tools on top of microwave . Operator immediately removed Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Beef over fish and shrimp in reach in cooler. Manager changed order. Corrected On-Site Warning - From follow-up inspection 2024-11-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards medium blue. Staff took to clean. Corrective Action Taken Warning - From follow-up inspection 2024-11-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Pots in front of sink on cook line. Manager moved pots. Corrected On-Site Warning - From follow-up inspection 2024-11-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All meat products on menu are served raw. Menu indicates "FRESH CUT MEET". Manager changed hand menus to read "All meat products are raw". Corrected On-Site Warning - From follow-up inspection 2024-11-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork Warning - From follow-up inspection 2024-11-20: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Black beans. Staff removed bowl. Corrected On-Site Warning - From follow-up inspection 2024-11-20: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch in reach in cooler Warning - From follow-up inspection 2024-11-20: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat , ear buds and other items. Staff removed. Corrected On-Site Warning - From follow-up inspection 2024-11-20: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Walk in freezer beef stored in containers on floor. Dry storage cases of oil. Warning - From follow-up inspection 2024-11-20: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In ice machine . Manager stud up scoop. Warning - From follow-up inspection 2024-11-20: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make tables. Staff removed. Corrected On-Site Warning - From follow-up inspection 2024-11-20: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cabbage over cooked pork. Staff removed pork. Corrected On-Site Warning - From follow-up inspection 2024-11-20: Time Extended