KIM'S WINGS & MORE

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef, operator placed chicken under beef. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dish machine blocked with rolling cart.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels for any hand sink at facility.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator, operator had employees acknowledge and sign. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. By dish machine, at entrance to back of the house kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several cooked items white rice, kimchi, cooked chicken held over 24 in reach in cooler and walk in not date marked.

Basic - Bowl or other container with no handle used to dispense food. Plastic bowls in sugar, salt and rice. Operator removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Underneath all equipment back of the house kitchen.

Basic - Food stored on floor. 3 cases of oil by cooks line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all equipment and cooking equipment, underneath shelves on prep tables.

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers at front service counter. Employee turned over. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar and salt . Operator labeled containers. Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dishwasher several times even after priming sanitizer. Reading 00 chlorine ppm Warning - From follow-up inspection 2025-06-05: Trsted machine several times after primimg still reading 00ppm chlorine Time extended 7 days Time Extended - From follow-up inspection 2025-06-25: Operator has part on order for repairs. And is not using dishwasher. They are using triple sink for sanitation Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink block by rack in ware washing area. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-06-05: Time Extended - From follow-up inspection 2025-06-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Soaps and chemicals in hand sink Corrected On-Site - From follow-up inspection 2025-06-05: Time Extended - From follow-up inspection 2025-06-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven handle sticky - From follow-up inspection 2025-06-05: Time Extended - From follow-up inspection 2025-06-25: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On plastic bins - From follow-up inspection 2025-06-05: Time Extended - From follow-up inspection 2025-06-25: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Top Interior of chest cooler on cook line - From follow-up inspection 2025-06-05: Time Extended - From follow-up inspection 2025-06-25: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Brine . Operator immediately labeled Corrected On-Site - From follow-up inspection 2025-06-05: Time Extended - From follow-up inspection 2025-06-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Tray of cups in front of sink on front counter. Warning - From follow-up inspection 2024-10-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Filtration system hooked up for service of water. Manager disconnected system. Corrected On-Site Warning - From follow-up inspection 2024-10-31: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Located in dry storage areas Warning - From follow-up inspection 2024-10-31: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic containers in storage above triple sink. Warning - From follow-up inspection 2024-10-31: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Freezer delivery from yesterday. Manager picked up the order. Corrected On-Site Warning - From follow-up inspection 2024-10-31: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On handles of stove. Manager removed. Corrected On-Site Warning - From follow-up inspection 2024-10-31: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. Manager stood up scoop. Corrected On-Site Warning - From follow-up inspection 2024-10-31: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil at rice pot 76F. Manager discarded water. Corrected On-Site Warning - From follow-up inspection 2024-10-31: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of coolers and handles of coolers. Lower parts of prep tables. Warning - From follow-up inspection 2024-10-31: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour in large container Warning - From follow-up inspection 2024-10-31: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (79F - Hot Holding), less than 4 hours prepared. - From follow-up inspection 2024-05-07: Time Extended - From follow-up inspection 2024-06-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line - From follow-up inspection 2024-05-07: Time Extended - From follow-up inspection 2024-06-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Cook line - From follow-up inspection 2024-05-07: Time Extended - From follow-up inspection 2024-06-21: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (79F - Hot Holding). Chicken wings on counter in kitchen. Advised to use time control. provided forms on previous inspection. And discussed with operator. Repeat Violation Warning - From follow-up inspection 2024-06-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Rolling rack in dish area blocking sink. Warning - From follow-up inspection 2024-06-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.next to entrance to kitchen . Manager filled Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-06-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. .next to entrance to kitchen . Manager filled. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-06-21: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door and gaskets. Ice machine door Warning - From follow-up inspection 2024-06-21: Time Extended

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Fry filter kept in restroom with old fryer equipment. Manager removed filter from inside restroom. Warning - From follow-up inspection 2024-06-21: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Dry storage area under shelf Warning - From follow-up inspection 2024-06-21: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 5 on the trap. Manager discarded Corrected On-Site Warning - From follow-up inspection 2024-06-21: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Old fryers in inside restrooms. Warning - From follow-up inspection 2024-06-21: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Oil in dry storage area and fries on the floor in walk-in freezer. Warning - From follow-up inspection 2024-06-21: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70f Warning - From follow-up inspection 2024-06-21: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe. Hand sink in dish area. Warning - From follow-up inspection 2024-06-21: Time Extended

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed form. Corrected On-Site

Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Old fryer and two other pieces of equipment kept in restroom located in kitchen.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Under repair waiting for repair person. Not tested

Basic - Equipment in poor repair. Fryer and two other pieces of equipment kept in bathroom in kitchen area.

Basic - Food stored on floor. Shrimp in walk-in freezer. Staff picked up Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 73F . Manager discarded water Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Togo container in prep area capturing debris. Manager turned over. Corrected On-Site

High Priority - Food with mold-like growth. See stop sale. 2 quarts Queso moldy.

Intermediate - Handwash sink not accessible for employee use at all times. Bucket in sink on front counter. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in ware wash area. Corrected On-Site

Intermediate - No soap provided at handwash sink. Sink at front counter. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Cleaner in kitchen area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters floor build up.

Intermediate - No soap provided at handwash sink. Sink at front counter. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer solution at front counter. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage area.

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking on Hand sink in ware wash area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Shell eggs above carrots. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm through 3 cycles.

High Priority - Toxic substance/chemical improperly stored. Butane on shelf with food in dry storage area. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in food prep sink.

Intermediate - Handwash sink not accessible for employee use at all times. Sink at front counter covered with tray and dishes. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia or chlorine strips.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard taped in doorway at kitchen entrance. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Inside of mop sink heavily soiled with food debris. Corrected On-Site

Basic - Food stored on floor. Several cases and bus tubs of food on floor in walk in freezer.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop water 74°F. Operator poured water out. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light in dry storage area.

Basic - Reuse of single-service or single-use articles. Rice net soaking in sanitizer solution. Per operator it is reused.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On table with chicken wings. Corrected On-Site

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Cups on condiment station in dining room.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in standing water and pork thawing at room temperature. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.