NEW ORLEANS CAJUN SEAFOOD

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Boiled eggs in walk in cooler for 3 hours per operator. Temperature range 72F - 89F. Warning - From follow-up inspection 2021-12-14: No eggs cooling. Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Boiled eggs 72F -89F. In cooler for three hours per operator. Warning - From follow-up inspection 2021-12-14: No boiled eggs in cooler Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning - From follow-up inspection 2021-12-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator added front retail area ,docs license number 351555 Warning - From follow-up inspection 2021-12-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks in entire walk in cooler. Warning - From follow-up inspection 2021-12-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen area. Tile missing on retail side of store. Warning - From follow-up inspection 2021-12-14: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Fan cover missing in walk in cooler. Warning - From follow-up inspection 2021-12-14: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2021-12-14: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2021-12-14: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Boiled eggs in walk in cooler for 3 hours per operator. Temperature range 72°F - 89°F. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Case of eggs stored outside of walk in cooler. Moved back into cooler for temperature recovery. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Boiled eggs 72°F -89°F. In cooler for three hours per operator. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shrimp, crawfish , potatoes ,sausage and corn less than 2 hours per operator. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Sink on cook line block by cart. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator added front retail area ,docs license number 351555 Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks in entire walk in cooler. Warning

Basic - Cardboard used to line food-contact shelves. Cook line shelf. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen area. Tile missing on retail side of store. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jackets on shelf with food items. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 employees wearing bracelets. Warning

Basic - Equipment in poor repair. Fan cover missing in walk in cooler. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic - Food stored on floor. Throughout kitchen and in walk in cooler and freezer. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Three different containers temperature range 74°F 92°F Warning

Basic - No copy of latest inspection report available. Warning

Basic - Open dumpster lid. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Bucket of shrimp thawing at room temperature. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning