TEN TEN SEAFOOD AND GRILL

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork bowl (85F - Hot Holding). Less than 4 hours under steam basket on cook line. Staff placed in the cooler to cool. Corrective Action Taken - From follow-up inspection 2026-01-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation - From follow-up inspection 2026-01-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Sink located between refrigerator units in kitchen. - From follow-up inspection 2026-01-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Oysters One month tags from more than 90 days. Repeat Violation Admin Complaint - From follow-up inspection 2026-01-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Larger wood block table located next to mixer. Large serving dishes stored under prep table. - From follow-up inspection 2026-01-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2026-01-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sugar honey glaze prepared onsite. Management discarded. Corrective Action Taken - From follow-up inspection 2026-01-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Under tables on cook line - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. In dish room. Repeat Violation - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes located in dish area. Damaged tiles in kitchen area. Repeat Violation - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of tea on cook line. Staff removed. Corrected On-Site - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment. - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. In walk-in cooler and freezer multiple foods. - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Hanging on handle of stove located next to mixer. Staff removed. Corrected On-Site - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.under prep tables on cook line. Food buckets and other equipment. Large ingredients bin located in kitchen. Repeat Violation - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handle on hand sink located next to walk in cooler spins, no water comes out. - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Onions cut without washing. Educated management and staff. Corrective Action Taken - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Trash receptacles not provided where needed in establishment. Trash outside on the ground at back door. Management picked it up. Corrected On-Site - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment. - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Medium metal containers with white substance, located in kitchen next to mixer. - From follow-up inspection 2026-01-14: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over beef in walk in cooler. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Shelled eggs, chicken shrimp over vegetables in walk in cooler. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken sitting on prep table ( per operator 2 hours ) (68F) operator placed in walk in cooler for temperature recovery. Corrective Action Taken

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Xin Zhi Li

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Repeat Violation

Intermediate - No person in charge present during hours of operation.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Plastic bowls in msg, flour and sugar. Operator removed. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. All reach in coolers and reach in freezers throughout back of the house.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Throughout back of the house underneath all equipment and cooking equipment. Repeat Violation

Basic - Food stored on floor. Multiple food items in walk in cooler and walk in freezer stored on the floor.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon used to scoop rice in standing water 71f. Operator removed water. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and microwave on cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. Both employee bathrooms. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach in coolers on cooks line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dish machine area. Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken Raw beef over boxed vegetables in walk in cooler - From follow-up inspection 2025-05-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside oven - From follow-up inspection 2025-05-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in ware washing area blocked by silverware - From follow-up inspection 2025-05-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-05-30: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-05-30: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-05-30: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees Drink on prep table. Corrected On-Site - From follow-up inspection 2025-05-30: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under ware washing area Under cook line - From follow-up inspection 2025-05-30: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -Boxed oil -Drinks at front counter - From follow-up inspection 2025-05-30: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. In between prep tables - From follow-up inspection 2025-05-30: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour Corrected On-Site - From follow-up inspection 2025-05-30: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In both bathrooms - From follow-up inspection 2025-05-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of oven -In between fryers -Top of dish machine -Top of ice machine - shelves under most prep areas - From follow-up inspection 2025-05-30: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in hand sink. Operator immediately placed under cool running water Corrected On-Site - From follow-up inspection 2025-05-30: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls at ware washing area - From follow-up inspection 2025-05-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Next to reach in cooler Repeat Violation Warning - From follow-up inspection 2025-01-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Oyster. One tag Warning - From follow-up inspection 2025-01-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Pan of utensils in sink in dish area. Manager removed pan Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-01-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sink located next to walk-in cooler Warning - From follow-up inspection 2025-01-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves Warning - From follow-up inspection 2025-01-07: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Repeat Violation Warning - From follow-up inspection 2025-01-07: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-01-07: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic cup in large ingredients bin of dry rice. Staff removed. Corrected On-Site Warning - From follow-up inspection 2025-01-07: Time Extended

Basic - - From initial inspection : Basic - Clams/mussels/oysters removed from original container for long-term storage. Oysters on half shell in walk-in cooler Repeat Violation Warning - From follow-up inspection 2025-01-07: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line table Repeat Violation Warning - From follow-up inspection 2025-01-07: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Several staff throughout kitchen Repeat Violation Warning - From follow-up inspection 2025-01-07: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler on cook line Gasket on walk-in cooler torn Repeat Violation Warning - From follow-up inspection 2025-01-07: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Boxes of meat in walk-in freezer on the floor under storage rack. Case of oil in kitchen on cook-line. Warning - From follow-up inspection 2025-01-07: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-01-07: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses.at stove on cook line. Manager removed Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-01-07: Time Extended

Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in pan of beef. Staff removed Corrected On-Site Warning - From follow-up inspection 2025-01-07: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 79F. Spoons next to rice pot. Staff discarded water. Corrected On-Site Warning - From follow-up inspection 2025-01-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment throughout kitchen and table shelves Gaskets on all coolers. Fan cover in walk-in cooler Large ingredients bins throughout kitchen Manager instructed staff to clean. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2025-01-07: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Multiple foods in walk-in cooler next to mixer. Pork buns, chicken feet Warning - From follow-up inspection 2025-01-07: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. RIC on cook line Repeat Violation Warning - From follow-up inspection 2025-01-07: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe. Next to dish area. Warning - From follow-up inspection 2025-01-07: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (49F - Cold Holding. Less than 4 hours in reach in cooler - From follow-up inspection 2024-02-09: Time Extended - From follow-up inspection 2024-02-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. - From follow-up inspection 2024-02-09: Time Extended - From follow-up inspection 2024-02-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Next to reach in cooler - From follow-up inspection 2024-02-09: Time Extended - From follow-up inspection 2024-02-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-02-09: Time Extended - From follow-up inspection 2024-02-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sectioned off the walk-in cooler and hand sink with a wall and door. Warning - From follow-up inspection 2024-02-09: 60 days from initial inspection. Time Extended - From follow-up inspection 2024-02-13: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2024-02-09: Time Extended - From follow-up inspection 2024-02-13: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-02-09: Time Extended - From follow-up inspection 2024-02-13: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl for rice. Manager removed. Corrected On-Site - From follow-up inspection 2024-02-09: Time Extended - From follow-up inspection 2024-02-13: Time Extended

Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Manager discarded. Corrected On-Site - From follow-up inspection 2024-02-09: Time Extended - From follow-up inspection 2024-02-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Dish area. Repeat Violation - From follow-up inspection 2024-02-09: Time Extended - From follow-up inspection 2024-02-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment - From follow-up inspection 2024-02-09: Time Extended - From follow-up inspection 2024-02-13: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-02-09: Time Extended - From follow-up inspection 2024-02-13: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cups on prep tables throughout kitchen. - From follow-up inspection 2024-02-09: Time Extended - From follow-up inspection 2024-02-13: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler on cook line - From follow-up inspection 2024-02-09: Time Extended - From follow-up inspection 2024-02-13: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment - From follow-up inspection 2024-02-09: Time Extended - From follow-up inspection 2024-02-13: Time Extended

Basic - - From initial inspection : Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Trash located at side entrance door on the ground. - From follow-up inspection 2024-02-09: Time Extended - From follow-up inspection 2024-02-13: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Next to reachin cooler - From follow-up inspection 2024-02-09: Time Extended - From follow-up inspection 2024-02-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment and shelves throughout buildings. outside of seafood tanks. Repeat Violation - From follow-up inspection 2024-02-09: Time Extended - From follow-up inspection 2024-02-13: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Soiled and rust. Repeat Violation - From follow-up inspection 2024-02-09: Time Extended - From follow-up inspection 2024-02-13: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 1st attempt didn't register. 2nd attempt after changing chlorine and priming. Not registering call technician. technician repaired machine. Corrected On-Site - From follow-up inspection 2023-10-02: Time Extended

High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish person in dish room. Manager educated staff. Corrective Action Taken - From follow-up inspection 2023-10-02: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid at time of inspection. Corrected On-Site - From follow-up inspection 2023-10-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-10-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to prep sink in kitchen and at server station.n - From follow-up inspection 2023-10-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2023-10-02: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2023-10-02: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2023-10-02: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All equipment throughout kitchen - From follow-up inspection 2023-10-02: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. In dish area - From follow-up inspection 2023-10-02: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. - From follow-up inspection 2023-10-02: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. All kitchen staff - From follow-up inspection 2023-10-02: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen. - From follow-up inspection 2023-10-02: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. In walk-in cooler. Chicken and shrimp. Staff removed. Repeat Violation - From follow-up inspection 2023-10-02: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Staff removed from ice machine. Corrected On-Site - From follow-up inspection 2023-10-02: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Hanging on fryer - From follow-up inspection 2023-10-02: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2023-10-02: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Next to prep sink in kitchen Repeat Violation - From follow-up inspection 2023-10-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Wooden cart in kitchen 2. Lower shelves throughout kitchen - From follow-up inspection 2023-10-02: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under counter cooler in kitchen. Across from steamer. Walk-in cooler shelves. - From follow-up inspection 2023-10-02: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Chicken feet in walk-in cooler. Staff added cover. Corrected On-Site Repeat Violation - From follow-up inspection 2023-10-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on anything prepared or commercially processed. Repeat Violation Warning - From follow-up inspection 2022-12-12: Time Extended - From follow-up inspection 2022-12-21: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cornstarch and soy sauce containers bowl used. Warning - From follow-up inspection 2022-12-12: Time Extended - From follow-up inspection 2022-12-21: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Walk in freezer several boxes and containers on floor. Repeat Violation Warning - From follow-up inspection 2022-12-12: Time Extended - From follow-up inspection 2022-12-21: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2022-12-12: Time Extended - From follow-up inspection 2022-12-21: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms. Warning - From follow-up inspection 2022-12-12: Time Extended - From follow-up inspection 2022-12-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of stoves fryers coolers all soiled heavy build up of grease and old food debris. Hood and filters heavy grease build up. Repeat Violation Warning - From follow-up inspection 2022-12-12: Time Extended - From follow-up inspection 2022-12-21: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Several cooked items in coolers and walk in freezer uncovered. Repeat Violation Warning - From follow-up inspection 2022-12-12: Time Extended - From follow-up inspection 2022-12-21: Time Extended

Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. One urinal out of order. Warning - From follow-up inspection 2022-12-12: Time Extended - From follow-up inspection 2022-12-21: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area. Warning - From follow-up inspection 2022-12-12: Time Extended - From follow-up inspection 2022-12-21: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Cutting board at front counter. Repeat Violation Warning - From follow-up inspection 2022-12-12: Time Extended - From follow-up inspection 2022-12-21: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked chicken Warning - From follow-up inspection 2022-11-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-11-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on anything. Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed broken down cardboard boxes stored on top of food stored in walk in cooler Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor on cooks line where fryers,grill are housed heavily soiled with grease and food debris. Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cases of food stored in both walk in freezer Case of oil stored on the floor Repeat Violation Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink located at bar area and front service station Repeat Violation Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled Exterior of all reach coolers are soiled Hand washing sink soiled throughout facility Repeat Violation Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Cutting board at front station Warning - From follow-up inspection 2022-11-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking on any items Repeat Violation Warning - From follow-up inspection 2022-10-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning - From follow-up inspection 2022-10-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The facility is already on a 60 day call back and put on a warning from the last inspection on 9-26-22 Warning - From follow-up inspection 2022-10-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2022-10-10: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Flooring on cooks line where fryers are housed have heavy grease build up Repeat Violation Warning - From follow-up inspection 2022-10-10: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cases of soda,cooking oil,single serve containers stored on ground Cases of frozen food stored on floor of walk in freezer Repeat Violation Warning - From follow-up inspection 2022-10-10: Cases of soda,cooking oil and single serve containers are all in compliance. The cases of frozen food stored on the floor of walk in freezer have still not been complied Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On cooks line Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-10-10: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located at display area Repeat Violation Warning - From follow-up inspection 2022-10-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Exterior of all reach in coolers and gasket soiled Repeat Violation Warning - From follow-up inspection 2022-10-10: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers throughout kitchen Warning - From follow-up inspection 2022-10-10: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Cutting board at front station Repeat Violation Warning - From follow-up inspection 2022-10-10: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading at 00ppm, primed sanitizer with operator tested again at 50ppm Corrected On-Site

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Explained to operator the process of keeping tags and how to properly date them once the last oyster is sold. Keep for 90 days Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Circle cutting board blocks soiled/stained

Intermediate - Handwash sink used for purposes other than handwashing. Sponge located at hand wash sink by walk in cooler Food debris is hand wash sink by cookline Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine or quat Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed out copy of time plan, have been holding cooked duck from 11:30-3:30 in front window no written plan on site could be located. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles and rice in walk in cooler undated Cooked chicken undated in reach in Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. In dish pit area In server station Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop salt Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on cookline and on prep table in kitchen Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Food stored on floor. Raw shrimp and buckets of sauce on floor in walk Both walk in freezers boxes of food store on floor Oil stored on floor in kitchen Buckets of sauce stored on floor in kitchen Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On oven handle Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 69F operator discarded of water Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign on sink in prep area No sign in womens restrooms No sign by hand wash sink in sever area Printed out sign for operator Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink soiled by walk in cooler Gaskets on cookline unit by fryers

Basic - Single-service articles improperly stored. Stored on floor in server station Repeat Violation

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Wet wiping cloths on server station Wet wiping cloths on cookline

Basic - Working containers of food removed from original container not identified by common name. Unlabeled salt in bucket

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Through 3 cycles strip failed to turn black.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in container with raw pork all out of original packaging. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork above tofu in reach in cooler and raw chicken above cooked rice noodles I walk in cooler.

High Priority - Toxic substance/chemical improperly stored. Insect spray under table with clean dishes. Corrected On-Site

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All hand sinks throughout kitchen soiled with old food debris. Inside walk in cooler for duck and pork bloody sheet trays. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sink in ware wash blocked by equipment.

Intermediate - Handwash sink used for purposes other than handwashing. Sink at service counter strainer with food in sink. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit needed.

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. 2 sheet trays of oysters no tag.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, rice noodles shrimp salad more than 24 hour per operator. No date marks on anything.

Basic - Buildup of food debris/soil residue on equipment door handles. All reach in coolers in kitchen area both handles and exterior.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean plates under table and raw chicken being cut on top of table. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License are current active.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of ice coffee on shelf above in use cutting board. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food stored on floor. Both walk in freezers several cases and pans of food on floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both walk in freezers.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle at fryer station. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk containers. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All small reach in coolers.

Basic - Single-service articles improperly stored. On floor behind front counter.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wood food-contact surface not properly sealed. Cutting board used at front counter at restaurant entrance.