5600 W COLONIAL DR, STE 316A, Orlovista, FL 32808
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner renewed license doing routine inspection Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Observe Styrofoam, cup, stored in container of sugar used as a scoop, owner removed and discarded the cup. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade bags used in direct contact with food. Multiple food items in reach in freezers and coolers I'm plastic bags with "welcome writing or thank you. "
Basic - Bowl or other container with no handle used to dispense food. Plastic cup used to scoop rice in rice container by reach on chest freezer. Operator removed. Corrected On-Site
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers and reach in freezers throughout back of the house.
Basic - Floor soiled/has accumulation of debris. Underneath 3 compartment sink.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of cooking equipment on cooks line.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. dishwasher wearing Bracelets. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-06-03: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in vegetable prep cooler - From follow-up inspection 2025-06-03: Time Extended
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water leaking from seam on triple sink - From follow-up inspection 2025-06-03: Time Extended
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked noodles 82F less than 4hrs per operator. Prep Cooler: ; pork , shrimp, sprouts (45F-47F - Cold Holding) less than 4hrs per operator. Operator immediately put in ice for temperature recovery Corrected On-Site Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ribs (130F - Hot Holding) less than 4hrs per operator. Advised to reheat to 165f for temperature recovery Corrective Action Taken Warning
High Priority - Toxic substance/chemical improperly stored. Cleaning chemical on top of bagged peanut and boxed noodles. Operator immediately removed Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked tash can and food debris . Operator immediately removed Corrected On-Site
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is holding Cook noodles on time .
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons and forks not stored with handles up. Bowls on dish rack not inverted
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep tables. Operator immediately removed Corrected On-Site
Basic - Employee eating in a food preparation or other restricted area. Employee had food on plate stacked on line for immediate service. Operator immediately removed food and removed plate to be cleaned Corrected On-Site
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. dishwasher wearing Bracelets. Operator immediately removed Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in vegetable prep cooler
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On ice machine. Operator immediately removed
Basic - Water leaking from pipe and/or faucet/handle. Water leaking from seam on triple sink
Food-Licensing Inspection
Inspection Completed - No Further Action