ONE STOP DUMPLING

Basic - - From initial inspection : Basic - Equipment in poor repair. Protein station flip top reach in cooler door gasket are torn - From follow-up inspection 2026-05-01: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator left the facility, returned, gloved hands and proceeded to make a beverage. Educated operator. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (60F - Cold Holding). Held on the table in kitchen less than 4 hours. Advised to add to time control. Provided form. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba (97F - Hot Holding) less than 4 hours. Provided time plan. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Washing utensils. At bar, educated operator. Corrective Action Taken

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Thousand year old egg. Manager noted item on several menus and will reprint. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Thousand year old egg. Provided sign , manager hung sign and manager added advisory on several menus and will reprint. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Throughout dry storage. Removed cardboard. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. UNDER REPAIR. Using manual wash.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes, backpacks and other items throughout the establishment.

Basic - Food stored on floor. Case of oil on the cook line. Manager picked it up. Large containers of chicken feet in walk-in freezer. Corrected On-Site Repeat Violation

Basic - Reuse of single-service or single-use articles. soiled produce box to store dried shrimp in walk-in cooler. Operator removed shrimp from the box. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout facility. Manager picked them up. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chili and oil (50F - Cold Holding);less than 4 hours. Added to ice to cool. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs (95F - Hot Holding); less than 4 hours.

Intermediate - Handwash sink not accessible for employee use at all times. With pot and table. Next to prep sink on cook line. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Bottle with blue liquid at bar area.

Basic - Cardboard used to line nonfood-contact shelves. Cart on the cook line. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Has 2024

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage above prep table on cook line. Manager removed. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour bin. Manager stood up scoop. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F on the stove. Utensils in a pot of water.

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp at room temperature on cart. Placed under running water. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (56F - Cold Holding), less than 4 hours.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Handwash sink not accessible for employee use at all times. Utensils in sink next to cook line manager removed. Corrected On-Site

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Clams in walk-in cooler Oysters in a half shell on cook line Last tag dated 7-8 harvest , 7-9 shipped. Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Prep table on cook line. Manager removed. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink under table on cook line.

Basic - Floor soiled/has accumulation of debris. Under broiler

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table. Manager removed. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and pork slacking at room temperature. Still frozen. Manager placed in refrigerator. Corrective Action Taken

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact surfaces , wall behind broiler. Staff removed card boards Corrected On-Site - From follow-up inspection 2024-02-16: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Plastic bins with food on floor in the freezer. - From follow-up inspection 2024-02-16: Time Extended

Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Stereo stored on counter next to single service items. Manager removed items Corrected On-Site - From follow-up inspection 2024-02-16: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Beef in walk-in freezer. Staff covered Corrected On-Site - From follow-up inspection 2024-02-16: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in container with raw fish. Manager removed chicken from container. Corrected On-Site - From follow-up inspection 2023-10-05: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food originating from an unapproved source. See stop sale. Approx 3 pounds of muscles no tags - From follow-up inspection 2023-10-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Manager filled Corrected On-Site - From follow-up inspection 2023-10-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Approx 3 pounds. - From follow-up inspection 2023-10-05: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Staff removed. Corrected On-Site - From follow-up inspection 2023-10-05: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cooks in kitchen - From follow-up inspection 2023-10-05: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table. Manager removed Corrected On-Site - From follow-up inspection 2023-10-05: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At cook-line. Manager added sign. Corrected On-Site - From follow-up inspection 2023-10-05: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go cups on the floor in dry storage. Manager picked up box. Corrected On-Site - From follow-up inspection 2023-10-05: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine Sanitizer not properly dispensing tested at 0ppm through 3 cycles.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Exterior door has a gap at the threshold that opens to the outside.