TOP CHINA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Facility renovating lobby and. Operator had accountant pay online. Corrected On-Site Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Togo plastic container used to scoop rice. Operator discarded and replaced with small pot with handle.

Basic - Floor soiled/has accumulation of debris. Underneath all equipment and cooking equipment on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all cooking equipment on cooks line, and hood filters.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels covering/ touching several containers of greens

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over several ready to eat items in walk 'n cooler. -Raw Pork over sauces and grapes in first reach in cooler on cook line. Operator moved Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black microwave on cookline interior heavily soiled. Per operator is out of use. Advised to keep clean so as not to attract pests

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Whole in ceiling in back kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table next to counter top cooler. Operator immediately removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -Floor heavily soiled under fryers and grill -behind steamwell -behind chest freezers in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan covers in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above cook line and wall by hand sink on cookline

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork

Basic - Bathroom door left open other than during cleaning or maintenance. Manager closed the door. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom.

Basic - Bowl or other container with no handle used to dispense food. In rice. Manager removed Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. All of reach in coolers

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in storage room Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Newspaper used to line prep table next to wok.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower tables on cook line. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 127F in steam table. Manager removed tongs until water gets hot. Corrective Action Taken

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Fruit teas made and packaged for customers self service.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Chicken. Manager added time mark Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Bar stool and cleaning products. Manager removed. Cook line Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In flour. Manager removed bowl. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Equipment in poor repair. Make table on front counter

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Soy sauce in walk-in cooler. Manager removed spoon. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 127F. Manager turned up heat Corrective Action Taken

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Beef. Educated operator. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves throughout kitchen

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On front counter Repeat Violation

Basic - Single-service articles stored on a soiled surface. Large Togo box

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over ready to eat at small black reach in cooler at cooks line

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken,fish cakes and noodles made day before not date marked

Basic - Bowl or other container with no handle used to dispense food. Bowl used for scoop in flour bag Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food/drink stored in black reach in cooler at cooks line

Basic - Floor soiled/has accumulation of debris. By fryer station Missing tile at ceiling at back of kitchen

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and glass door reach in cooler at cooks line Black microwave at cooks line

Basic - Stored food not covered. Different types of flour in their original bags put into storage containers with no lid or clips to keep them closed when not in use

Basic - Ceiling tile missing. Above walk in cooler.

Basic - In-use tongs stored on equipment door handle between uses. On stove handle. Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover. Shelf and side of fryer. Corrected On-Site