PHO TD

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pulled eggs over ready to eat cooked pork stored in 2 door reach in cooler. Manager removed raw pulled eggs Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use hand wash sink to fill up cup.

Basic - Bowl or other container with no handle used to dispense food. In sugar and flours containers. Manager removed all containers for scoop with no handles from tcs items Corrected On-Site

Basic - Equipment in poor repair. 3 door reach in cooler door gaskets are torn

Basic - Old labels stuck to food containers after cleaning.

High Priority - Non-food grade paper/paper towel used as liner for food container. Newspaper under vegetables in prep table.

High Priority - Nonfood-grade bags used in direct contact with food. Thank you bag used for egg roll skin. . Management discarded. Corrective Action Taken

High Priority - Stop Sale issued due to food originating from an unapproved source. Pork skin rolls, pork in banana leaf

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef tendon, beef brisket (47-52F - Cold Holding). Less than 4 hours in the make table. Move to another unit to cool. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items.

Basic - Cardboard used to line nonfood-contact shelves. Management removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Tea and bottled water on counter. Staff removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on the counter

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F. Discarded water. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Rice fries ( burnt rice) located on front counter.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Stored food not covered. Vegetables in reach in cooler. Management covered. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes throughout kitchen.