Orlovista, Orange County

SAIGONESE

5100 W COLONIAL DR, UNIT 27, Orlovista, FL 32808

FoodSeating

Latest violations

2 High Priority

Mar 24, 2026

City

Orlovista

County

Orange

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 24, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 8Total: 12

14-86-1

Detail 24462625

High Priority - Non-food grade paper/paper towel used as liner for food container. Employee removed paper towels on top of shrimp,mint and spinach in reach in cooler in prep area.

29-42-4

Detail 24462631

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

01C-04-4

Detail 24462628

Intermediate - Container of raw pre-shucked clams/mussels/oysters does not have a proper label. See stop sale. Employee discarded all containers with oysters and clams with no tags. Corrected On-Site Repeat Violation

31A-11-4

Detail 24462633

Intermediate - Handwash sink used for purposes other than handwashing. Employee removed colander from hand sink in server prep area.

14-05-4

Detail 24462629

Basic - Cardboard used to line food-contact shelves. Employee removed all cardboard from shelves in walk in cooler. Corrected On-Site

14-45-4

Detail 24462634

Basic - Cardboard used to line nonfood-contact shelves. Employee removed cardboard from shelves in dry storage area. Corrected On-Site

13-03-4

Detail 24462635

Basic - Employee with no hair restraint while engaging in food preparation.

08B-38-4

Detail 24462636

Basic - Food stored on floor. Employee removed containers of beef and pork from the floor in walk in cooler. Corrected On-Site

10-17-4

Detail 24462626

Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed knives from In between prep tables and took them to dish area to be cleaned. Corrective Action Taken

10-07-4

Detail 24462630

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee poured water out of containers of utensils on cook line. Corrected On-Site

14-17-4

Detail 24462632

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

21-12-4

Detail 24462627

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee removed towels from tables throughout kitchen. Corrected On-Site

Jun 5, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jun 4, 2025

Routine - Food

Warning Issued

High Priority: 3Intermediate: 6Basic: 5Total: 14

08A-05-6

Detail 23806949

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over vegetables in prep cooler. Operator immediately corrected Corrected On-Site

01B-02-5

Detail 23806938

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Small clear door cooler: creamy cheese 46F cold holding overnight per operator. Operator discarded Warning

03A-02-5

Detail 23806942

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cooler: sprouts 45F cold holding in wait station cooler less thsn 4hrs. Operator moved to other cooler for temperature recovery Small clear door cooler: creamy cheese 46F cold holding overnight per operator. Operator discarded , butter 46F cold holding . Less than 4hrs per operator. Operator immediately put in walk in cooler for temperature recovery. Corrective Action Taken Warning

31A-11-4

Detail 23806948

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at entry to kitchen has food debris. Corrected On-Site

02B-01-5

Detail 23806944

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw beef, shrimp, on Pho menu Warning

05-08-4

Detail 23806946

Intermediate - No probe thermometer provided to measure temperature of food products.

31B-03-4

Detail 23806940

Intermediate - No soap provided at handwash sink. At tea station

01C-01-4

Detail 23806951

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. On clams , operator discarded Corrected On-Site

41-17-4

Detail 23806941

Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles at hand sink in kitchen Water and degreeser

12B-07-4

Detail 23806950

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple Employee drinks on prep tables. Operator immediately removed Corrected On-Site

40-06-5

Detail 23806947

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, keys on prep table. Operator immediately removed Corrected On-Site

08B-47-4

Detail 23806945

Basic - Food not stored at least 6 inches off of the floor. Multiple containers of food in floor in walk in cooler and freezer

10-20-4

Detail 23806943

Basic - In-use tongs stored on equipment door handle between uses. On oven door handle. Operator immediately removed Corrected On-Site

23-03-4

Detail 23806939

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Side of fryers - hood filters