EL VALENCIANO

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to the operator. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to the operator Corrective Action Taken

High Priority - Observed: Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Chlorine sanitizer available only displays for laundry use and home use for bathrooms and kitchen countertops Priority: High Priority

High Priority - Observed: Food prepared in a private home. See stop sale. Per operator cut tomatoes, cooked beef, cooked chicken and arepas were prepared at home. Discussed with operator that all food must be prepared on the food truck Priority: High Priority

High Priority - Observed: Food prepared in a private home. See stop sale. Per operator cut tomatoes, cooked beef, cooked chicken and arepas were prepared at home. Discussed with operator that all food must be prepared on the food truck Priority: High Priority

High Priority - Observed: Operating with an expired Division of Hotels and Restaurants license. License expired 04/01/2021. OB request was submitted for license July of 2020, but food truck is still open and operating. Per operator he never received a phone call for inspection. Admin Complaint Priority: High Priority

High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready-to-eat sauces in single door reach-in cooler. Discussed proper food storage with operator. Priority: High Priority

High Priority - Observed: Stop Sale issued due to food originating from an unapproved source. Food prepared in a private home. See stop sale. Per operator cut tomatoes, cooked beef, cooked chicken and arepas were prepared at home. Discussed with operator that all food must be prepared on the food truck Priority: High Priority

High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tall single door reach-in cooler: butter 54°F. Per operator food was left in cooler over night and establishment just opened. Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall single door reach-in cooler: butter 54°F. Per operator food was left in cooler over night and establishment just opened. Stop sale issued. Priority: High Priority

Intermediate - Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Precooked pork in single door reach-in cooler opened yesterday Priority: Intermediate

Basic - Observed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Priority: Basic

Basic - Observed: Stored food not covered. Raw beef patties in reach-in freezer. Priority: Basic