OAKRIDGE TAP ROOM

Intermediate - Handwash sink not accessible for employee use at all times. Bowl in hand sink located on the front counter. Staff removed. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. Printed a copy Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink. Near triple sink.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - No handwashing sign provided at a hand sink used by food employees. Female restroom.Provided operator with sign.

High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. "Kill Zone" flying insect spray - From follow-up inspection 2023-01-30: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom - From follow-up inspection 2023-01-30: Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese in kitchen cooler. Operator states open more then 24 hours prior.

Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles at three compartment bar sink. Operator labeled Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. At soda system, next to white cooler behind bar near kitchen

Basic - Food stored on floor. Case of plastic water bottles on floor in walk-in cooler. Operator moved Corrected On-Site

Basic - Ice bucket/shovel stored not inverted. Operator inverted Corrected On-Site

Basic - Ice scoop handle in contact with ice. Behind bar. Operator removed Corrected On-Site

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers in kitchen, operator inverted Corrected On-Site

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (49°F - Cold Holding); sour cream (49°F - Cold Holding); shredded cheese (49°F - Cold Holding); turkey (48°F - Cold Holding) Operator states in In walk-in cooler overnight - From follow-up inspection 2021-11-16: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In kitchen reach in cooler, operator placed one inside Corrected On-Site - From follow-up inspection 2021-11-16: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In men's room utilized by employees, operator hung up sign Corrected On-Site - From follow-up inspection 2021-11-16: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Utensils in kitchen, operator inverted Corrected On-Site - From follow-up inspection 2021-11-16: Time Extended