BURGER KING

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning - From follow-up inspection 2023-02-08: Observed employee go from handling customer payment to food prep without washing hands. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Original plan lists 3 hand sinks In food prep area, currently only 2 handsinks in food prep area. Warning - From follow-up inspection 2023-02-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters installed 2012 - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or bottom shelf of dish rack, small wares in dirty bus tubs rack. - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle in kitchen near fryers Corrected On-Site - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. No employee with hair restraint Repeat Violation - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Stickers being used to keep door closed under bin toaster in kitchen - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table next to handsink near3 compartment sink - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Steady leak from water filter area near back door - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Single-service articles stored under leaking water lines Near back door. - From follow-up inspection 2023-02-08: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle money then handle clean equipment. Employee handled soiled bun racks then hamburger buns. Coached employee on proper hand washing Corrected On-Site Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee in kitchen handled breaded raw chicken then clean equipment. Coached employee on proper hand washing and glove changing Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Original plan lists 3 hand sinks In food prep area, currently only 2 handsinks in food prep area. Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters installed 2012

Basic - Clean utensils or equipment stored in dirty drawer or bottom shelf of dish rack, small wares in dirty bus tubs rack.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle in kitchen near fryers Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. No employee with hair restraint Repeat Violation

Basic - Equipment in poor repair. Stickers being used to keep door closed under bin toaster in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table next to handsink near3 compartment sink

Basic - Plumbing system in disrepair. Steady leak from water filter area near back door

Basic - Single-service articles stored under leaking water lines Near back door.

High Priority - Raw animal food stored over or with unwashed produce. Case of raw bacon over quarts of cream in walk-in cooler

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced ham (50°F - Cold Holding); shredded cheese (50°F - Cold Holding); light cream (50°F - Cold Holding); raw bacon (50°F - Cold Holding); cut lettuce (50°F - Cold Holding); chicken (50°F - Cold Holding); vanilla soft serve (50°F - Cold Holding); sliced cheese (50°F - Cold Holding); whipped cream (50°F - Cold Holding); scrambled egg mix (50°F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit sliced ham (50°F - Cold Holding); shredded cheese (50°F - Cold Holding); light cream (50°F - Cold Holding); raw bacon (50°F - Cold Holding); cut lettuce (50°F - Cold Holding); chicken (50°F - Cold Holding); vanilla soft serve (50°F - Cold Holding); sliced cheese (50°F - Cold Holding); whipped cream (50°F - Cold Holding); scrambled egg mix (50°F - Cold Holding) Operator states all items held overnight in walk-in cooler . Walk-in cooler ambient temperature 50°Warning Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler across from fryers