MCDONALDS 10138

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and bagged food and napkins. Spoke to employee. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canadian bacon and carton eggs 54 F lees than 1 hour per operator,placed in cooler for temperature recovery. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.operator discarded Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeatedly tested at 0ppm

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy to right of dish area. shredded lettuce (48F - Cold Holding); butter (61F - Cold Holding) Operator states in unit less than 4 hours. Placed in walk-in cooler to chill Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary at triple sink at 500+ppm. Sink filled will 117°F water. Operator will refill and ensure proper water temp and ppm Corrective Action Taken

Basic - Ceiling tile missing. Near walk-in Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Orange juice cup and employee sandwich on shelf near rear drive through window Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coat on shelf near rear drive through, book on table near front drive through Corrected On-Site

Basic - Food stored in a location that is exposed to splash/dust. Buns under paper towel dispenser across from dishwasher. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding unit exterior. Reach in freezer at fryers

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At McCafé station Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fry freezer. Operator cleaned Corrected On-Site