GIGI RESTAURANT LLC

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-05-29: Time Extended - From follow-up inspection 2025-06-10: Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over lettuce and cooked curry goat. Raw pork and chicken over strawberries by reach in cooler at front service counter. Warning - From follow-up inspection 2025-05-29: Time Extended - From follow-up inspection 2025-06-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-05-29: Time Extended - From follow-up inspection 2025-06-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Throughout facility. Warning - From follow-up inspection 2025-05-29: Time Extended - From follow-up inspection 2025-06-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-29: Time Extended - From follow-up inspection 2025-06-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked food items in Reach cooler over 24 hours per employee not date marked. Warning - From follow-up inspection 2025-05-29: Time Extended - From follow-up inspection 2025-06-10: Time Extended

Basic - - From initial inspection : Basic - Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. Employee disposing cooked food on the floor, food also placed into a plastic container on the floor. Warning - From follow-up inspection 2025-05-29: Time Extended - From follow-up inspection 2025-06-10: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-05-29: Time Extended - From follow-up inspection 2025-06-10: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line. Warning - From follow-up inspection 2025-05-29: Time Extended - From follow-up inspection 2025-06-10: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Above hws at front service counter. Warning - From follow-up inspection 2025-05-29: Time Extended - From follow-up inspection 2025-06-10: Time Extended

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2025-05-29: Time Extended - From follow-up inspection 2025-06-10: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2025-05-29: Time Extended - From follow-up inspection 2025-06-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line. Warning - From follow-up inspection 2025-05-29: Time Extended - From follow-up inspection 2025-06-10: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Room/ closet filled will old pots , pans and old equipment per operator not in use. Warning - From follow-up inspection 2025-05-29: Time Extended - From follow-up inspection 2025-06-10: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-05-29: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over lettuce and cooked curry goat. Raw pork and chicken over strawberries by reach in cooler at front service counter. Warning - From follow-up inspection 2025-05-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-05-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Throughout facility. Warning - From follow-up inspection 2025-05-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to employee. Warning - From follow-up inspection 2025-05-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked food items in Reach cooler over 24 hours per employee not date marked. Warning - From follow-up inspection 2025-05-29: Time Extended

Basic - - From initial inspection : Basic - Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. Employee disposing cooked food on the floor, food also placed into a plastic container on the floor. Warning - From follow-up inspection 2025-05-29: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-05-29: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line. Warning - From follow-up inspection 2025-05-29: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Above hws at front service counter. Warning - From follow-up inspection 2025-05-29: Time Extended

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2025-05-29: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2025-05-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line. Warning - From follow-up inspection 2025-05-29: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hws at front service counter not operational. Warning - From follow-up inspection 2025-05-29: Per operator maintenance ticket to fix hws scheduled Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Room/ closet filled will old pots , pans and old equipment per operator not in use. Warning - From follow-up inspection 2025-05-29: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over lettuce and cooked curry goat. Raw pork and chicken over strawberries by reach in cooler at front service counter. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to employee. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Throughout facility. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to employee. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked food items in Reach cooler over 24 hours per employee not date marked. Warning

Basic - Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. Employee disposing cooked food on the floor, food also placed into a plastic container on the floor. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line. Warning

Basic - Hole in or other damage to wall. Above hws at front service counter. Warning

Basic - No container installed for catching grease from hood drip tray.

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line. Warning

Basic - Plumbing system in disrepair. Hws at front service counter not operational. Warning

Basic - Unnecessary items/unused equipment on the premises. Room/ closet filled will old pots , pans and old equipment per operator not in use. Warning