6371 W COLONIAL DR, Pine Hills, FL 32818
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - Exterior door has a gap at the threshold that opens to the outside. At the top of the entrance door to the kitchen.
Basic - Floor tiles missing and/or in disrepair. Tile cracked around drain in floor in front of ice machine.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles and vents throughout kitchen soiled with accumulation of dust - From follow-up inspection 2025-09-23: Time Extended
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-09-23: Time Extended
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee with watch - From follow-up inspection 2025-09-23: Time Extended
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2025-09-23: Time Extended
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall tile next to mop sink broken - From follow-up inspection 2025-09-23: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -drying rack above 3 compartment sink soiled with mold like substance -walk in cooler blower unit soiled -walk in freezer fan covers accumulation of dust - From follow-up inspection 2025-09-23: Time Extended
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2025-09-23: Time Extended
Routine - Food
Warning Issued
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -gloves not changed after employee picked up utensil from floor
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chili meat (45F - Cold Holding); hot dog (45F - Cold Holding); cut tomatoes (45F - Cold Holding); grilled chicken (45F - Cold Holding) Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken (81F - Hot Holding) Warning
Intermediate - Handwash sink used for purposes other than handwashing. -food disposed of in kitchen hand wash sink
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles and vents throughout kitchen soiled with accumulation of dust
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee with watch
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Floor area(s) covered with standing water. -in front of ice machine
Basic - Floor soiled/has accumulation of debris. -floor under fryer soiled with accumulation of grease
Basic - Hole in or other damage to wall. -wall tile next to mop sink broken
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -drying rack above 3 compartment sink soiled with mold like substance -walk in cooler blower unit soiled -walk in freezer fan covers accumulation of dust
Basic - Old labels stuck to food containers after cleaning.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep line. Immediately removed Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on bsgged buns. Immediately removed Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line
Basic - Cove molding at floor/wall juncture broken/missing. Next to mop sink
Basic - Current Hotel and Restaurant license not displayed.
Basic - Equipment in poor repair. Freezer reach in. Manager is waiting for pickup. Corrective Action Taken
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder. Placed to clean. Corrective Action Taken
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Added towels Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms and employees signed Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Staff cleaned Corrected On-Site
Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. management removed Togo boxes. Corrected On-Site Repeat Violation
Basic - Hole in or other damage to wall. Next to mop sink
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. . 1.Employee tendered customer at drive through and gloved hands to drop product in the fryer. 2. Employee left the packaging of ready to eat foods, added raw burgers to the grill, changed glove without washing hands and proceeded to dress cooked ready to eat burgers to go. Note, No doubled glove used during this process. Educated staff. Corrective Action Taken - From follow-up inspection 2023-08-22: Time Extended - From follow-up inspection 2023-08-23: Time Extended
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in a bathroom. Single use gloves in outside restroom. Manager states the restroom is not in use. Gloves removed and brought inside for storage. Corrected On-Site - From follow-up inspection 2023-08-22: Time Extended - From follow-up inspection 2023-08-23: Time Extended
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler ambient air 55F - From follow-up inspection 2023-08-22: Time Extended - From follow-up inspection 2023-08-23: Time Extended
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup with straw on counter next to shake machine. Manager discarded cup. Corrected On-Site - From follow-up inspection 2023-08-22: Time Extended - From follow-up inspection 2023-08-23: Time Extended
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers over triple sink. Manager turned on side to dry. Corrective Action Taken - From follow-up inspection 2023-08-22: Time Extended - From follow-up inspection 2023-08-23: Time Extended
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. On condenser - From follow-up inspection 2023-08-22: Time Extended - From follow-up inspection 2023-08-23: Time Extended
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Manager removed scoop. Corrected On-Site - From follow-up inspection 2023-08-22: Time Extended - From follow-up inspection 2023-08-23: Time Extended
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. . 1.Employee tendered customer at drive through and gloved hands to drop product in the fryer. 2. Employee left the packaging of ready to eat foods, added raw burgers to the grill, changed glove without washing hands and proceeded to dress cooked ready to eat burgers to go. Note, No doubled glove used during this process. Educated staff. Corrective Action Taken - From follow-up inspection 2023-08-22: Time Extended
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes from 2.5 hours ago at 11:33 (58F - Cooling); chili (56F - Cold Holding); hot fogs (56F - Cold Holding); sliced Swiss cheese (55F - Cold Holding). Warning - From follow-up inspection 2023-08-22: Time Extended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes from 2.5 hours ago at 11:33 (58F - Cooling); chili (56F - Cold Holding); hot fogs (56F - Cold Holding); sliced Swiss cheese (55F - Cold Holding) from yesterday. Ambient temperature in cool indicates 55F. Warning - From follow-up inspection 2023-08-22: Chili 49F Time Extended
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in a bathroom. Single use gloves in outside restroom. Manager states the restroom is not in use. Gloves removed and brought inside for storage. Corrected On-Site - From follow-up inspection 2023-08-22: Time Extended
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler ambient air 55F - From follow-up inspection 2023-08-22: Time Extended
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup with straw on counter next to shake machine. Manager discarded cup. Corrected On-Site - From follow-up inspection 2023-08-22: Time Extended
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers over triple sink. Manager turned on side to dry. Corrective Action Taken - From follow-up inspection 2023-08-22: Time Extended
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. On condenser - From follow-up inspection 2023-08-22: Time Extended
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Manager removed scoop. Corrected On-Site - From follow-up inspection 2023-08-22: Time Extended
Routine - Food
Warning Issued
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. . 1.Employee tendered customer at drive through and gloved hands to drop product in the fryer. 2. Employee left the packaging of ready to eat foods, added raw burgers to the grill, changed glove without washing hands and proceeded to dress cooked ready to eat burgers to go. Note, No doubled glove used during this process. Educated staff. Corrective Action Taken
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes from 2.5 hours ago at 11:33 (58F - Cooling); chili (56F - Cold Holding); hot fogs (56F - Cold Holding); sliced Swiss cheese (55F - Cold Holding). Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes from 2.5 hours ago at 11:33 (58F - Cooling); chili (56F - Cold Holding); hot fogs (56F - Cold Holding); sliced Swiss cheese (55F - Cold Holding) from yesterday. Ambient temperature in cool indicates 55F. Warning
Basic - Clean utensils or equipment stored in a bathroom. Single use gloves in outside restroom. Manager states the restroom is not in use. Gloves removed and brought inside for storage. Corrected On-Site
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler ambient air 55F
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup with straw on counter next to shake machine. Manager discarded cup. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers over triple sink. Manager turned on side to dry. Corrective Action Taken
Basic - Ice buildup in walk-in freezer. On condenser
Basic - Ice scoop handle in contact with ice. Manager removed scoop. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form must be filled out by each individual employee and kept in the facility.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler and walk in freezer dust .
Basic - Employee with ineffective hair restraint while engaging in food preparation. Braids long enough to touch food contact surfaces.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler is barely holding temperature. Hot dogs, cheese and lettuce 43F.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside of building next to restrooms.
Basic - Grease receptacle lid open, broken, or missing. Lid open Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Ware wash area. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. License is current active. Corrected On-Site
Basic - Light shield damaged/in disrepair. Water coming throughout light shield in front of entrance door.