KFC

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust above clean dishes in ware washing area.

Basic - Food stored on floor. Employee removed oil from floor at back door of kitchen. Corrected On-Site

High Priority - Live, small flying insects found -1 small live flying insect under breading station

Basic - Cove molding at floor/wall juncture broken/missing. -raw chicken walk in cooler

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor tiles missing and/or in disrepair. -in front of walk in freezer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler facing fryer, seals soiled

Basic - Objectionable odors in bathroom or other areas of the establishment. -breading station

Basic - Old food stuck to clean dishware/utensils.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler facing fryers

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall opposite of walk in coolers soiled with mold like substance -wall behind breading station soiled

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac n cheese (109F-154F - Hot Holding) in steamwell less than 4hrs per operator. Operator immediately reheat to 165F for temperature recovery Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Ice hand sink at drive thru

Basic - Floor area(s) covered with standing water. Various spots of water on floor throughout kitchen

Basic - Floor soiled/has accumulation of debris. Slight trash and food debris under hot box at front counter

Basic - Food not stored at least 6 inches off of the floor. -Box of ketchup on floor in storage area. Operator immediately removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets and bottom interior of unused cooler on second side of line -Gaskets in bottom section of freezer between ovens

Basic - Cove molding at floor/wall juncture broken/missing. In walk-in cooler Repeat Violation

Basic - Equipment in poor repair. Reach in cooler on cook line

Basic - Light not functioning. Hood Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer. Employee cleaned gaskets

Basic - 36-03-4 Observed: Cove molding at floor/wall juncture broken/missing. Walk-in cooler and dish area Priority: Basic

Basic - 36-62-4 Observed: Light not functioning. Hood Priority: Basic

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to chicken prep. Manager replaced Corrected On-Site Repeat Violation - From follow-up inspection 2023-12-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At chicken prep station. - From follow-up inspection 2023-12-15: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In walk-in cooler and at entrance to walk-in cooler and chicken cooler. - From follow-up inspection 2023-12-15: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Counter next to plastic wrap containers. Staff threw out cup. Corrected On-Site - From follow-up inspection 2023-12-15: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Near mop sink. Staff cleaned. Corrected On-Site - From follow-up inspection 2023-12-15: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In walk-in cooler - From follow-up inspection 2023-12-15: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Staff replaced filter Corrected On-Site - From follow-up inspection 2023-12-15: Time Extended

Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In Mac and cheese. Manager stood up scoop. Corrected On-Site - From follow-up inspection 2023-12-15: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at drive through window. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on clean storage rack. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven at the end of cook line. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.

Basic - Floor area(s) covered with standing water. Wash wash and mop sink area.

Basic - Floor soiled/has accumulation of debris. Under fryers grease build up.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Convection oven old food debris.

Basic - Current Hotel and Restaurant license not displayed. License are current active.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink with single service items in drive through. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Walk-in floor soiled

Basic - Food stored on floor. Case of coleslaw cabbage on floor in walk-in cooler. Operator moved Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen across from sheetPan and rack shelf