May 3, 2026
Routine - Food
Inspection Completed - No Further Action
27-12-4
High Priority - Establishment operating with no potable running water. Corrected On-Site
22-12-5
High Priority - Metal stem-type thermometer soiled.
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2026 Repeat Violation
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fries 93F, per operator less than 1 hour stored in basket over fryer, operator placed in fryer to heat, rechecked 197F Corrected On-Site Repeat Violation
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried chicken wings 108F, per operator less than 1 hour, operator placed back in fryer to rapidly reheat, rechecked 198F Corrected On-Site Repeat Violation
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site
31A-12-4
Intermediate - No running water at handwash sink for employees. Corrected On-Site
27-09-4
Intermediate - No running water for entire establishment. Corrected On-Site
50-03-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
51-13-4
Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures handout Corrective Action Taken
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves inside diamond plated cabinets have a significant accumulation of grease and food debris