SPRING ROLLS

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date marks for any items

Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door

Basic - Hole in or other damage to wall. -damage to walls throughout

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink at front counter

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all cooler seals soiled

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator needs to get chlorine bleach that says it's approved for Food Contact Surfaces

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw beef over raw fish in prep cooler. Operator removed Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheesecake 45F at front counter display cooler. Overnight per operator . Operator immediately discarded ( corrected on site)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage mix (42-48F - Cold Holding) in prep cooler less than 4hrs per operator. Advised to not fill pans over fill line -Cheesecake 45F at front counter display cooler. Overnight per operator . Operator immediately discarded ( corrected on site)

High Priority - Toxic substance/chemical improperly stored. -Soap on shelf next to food. Operator immediately removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Operator replaced Corrected On-Site

Basic - Dead roaches on premises. 1 dead roach between freezers in back area. 1 dead roach behind water heater . Operator immediately discarded Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Backpack on boxed soy bean oil. Operator removed Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid.

Basic - Plumbing system in disrepair. Cold water handle is stripped Front hand sink

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Inside side shelf of freezer

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Backpack over boxed oil -Phone on chili oil container. Operator immediately removed Corrected On-Site

Basic - Hole in or other damage to wall. At outside entrance to walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of microwave Shelf above prep coolers

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Spoons in cup at front counter not inverted with handles sticking up. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt and sugar containers. Operator immediately labeled Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Employees restroom. Manager filled. Corrected On-Site Repeat Violation - From follow-up inspection 2024-09-24: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. 2 cold holding units. One doesn't work used for storage and one at 60F - From follow-up inspection 2024-09-24: Time Extended

Basic - - From initial inspection : Basic - Faucet/hand broken at plumbing fixture. Cold water on hand sink at front counter spins and doesn't turn on the water. - From follow-up inspection 2024-09-24: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-09-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover , ceiling in walk in cooler and shelves next to reach in cooler. - From follow-up inspection 2024-09-24: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Pork in reach in freezer. Manager covered. Corrected On-Site - From follow-up inspection 2024-09-24: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation - From follow-up inspection 2024-09-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Corrected On-Site Repeat Violation - From follow-up inspection 2024-04-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1-8-24 - From follow-up inspection 2024-04-09: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation - From follow-up inspection 2024-04-09: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2024-04-09: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Repeat Violation - From follow-up inspection 2024-04-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation - From follow-up inspection 2024-04-09: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation - From follow-up inspection 2024-04-09: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Crab legs in reach in freezer. Staff covered. Corrected On-Site Repeat Violation - From follow-up inspection 2024-04-09: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation - From follow-up inspection 2024-04-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Trash can and pan blocking sink. - From follow-up inspection 2023-10-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Manager filled soap Corrected On-Site - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach - in freezers. - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In kitchen. Staff cleaned up water.. Corrected On-Site - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Manager stood up scoop in ice machine. Corrected On-Site - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In large green bin with white substance. Manager stood up scoop Corrected On-Site - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover Shelves of storage racks - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. In reach- in freezer. Manager covered pork and chicken Corrected On-Site - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves have accumulation of soil residues. - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.throughout establishment Repeat Violation - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Large green bin with white substance. Manager added label. Cornstarch Corrected On-Site - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-05-08: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Cold water faucet handle stripped at front counter. Repeat Violation Warning - From follow-up inspection 2023-05-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood above wok area grease build up. Repeat Violation Warning - From follow-up inspection 2023-05-08: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area. Repeat Violation Warning - From follow-up inspection 2023-05-08: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic and oil 78F overnight per operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 78F overnight per operator.

Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Red snapper on menu , lane snapper on invoice. Operator changed menu board and paper menu during inspection immediately. Corrected On-Site

Intermediate - Probe thermometer not within the intended measuring range of use. 20F in ice water. Calibrated thermometer with operator. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles in ware wash area. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle on water on condiment rack with food. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Faucet/handle missing at plumbing fixture. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Mop sink floor soiled.

Basic - Food storage container/container lid cracked or broken. Third pan on clean storage rack. Lids on bulk containers cracked.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corn starch container. Corrected On-Site

Basic - Light not functioning. Back of kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Bottom shelf of table in ware wash area, back and top of fryer old food debris and grease. Hood soiled with grease.

Basic - Single-service articles improperly stored. Case of cups on floor in front counter area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in front of walk in cooler , wall on cook line , wall for tickets all soiled. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking sink in ware wash area and dishes in sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items prepared onsite has date mark.

Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner at front counter. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Faucet/handle missing at plumbing fixture. Cold water handle stripped cold water will not turn on . Hand sink at front counter. Repeat Violation

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled with grease.

Basic - Stored food not covered. Food in walk in cooler and reach in freezer uncovered.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelves Food debris

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in front of walk in cooler.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken wings less than 1 hour per operator.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at front counter. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door.

Basic - Faucet/handle missing at plumbing fixture. Cold water handle hand wash sink stripped front counter. Cold water will not turn on.

Basic - Food storage container/container lid cracked or broken. Several cracked plastic food containers.

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.

Basic - Walk -in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line wall used for tickets and wall in back area of kitchen ear wall in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line. Corrected On-Site